Manual Panasonic NN-CF87LB (page 125 of 140) (English)

734672

125

Zoom out

Zoom in

1/140

124

125

124

Lemon Meringue Pie

1. In a bowl, rub butter into the our until the mixture resembles ne

breadcrumbs and stir in sugar.

2. Add egg and enough water so that when the mixture is kneaded

lightly for a few seconds a rm, smooth dough is formed. Line the

an dish with the pastry, prick the base with a fork and chill for

15 minutes in the fridge.

3. Line pastry with greaseproof paper and baking beans, place

an dish on enamel shelf in lower shelf position, bake blind on

Convection 210 °C for 10 minutes, remove the beans and bake

for a further 10 minutes, until golden. Allow to cool.

4. Place cornour, water and lemon juice and rind in a jug, stir.

Place on the base of the oven and cook on High Microwave for

2 minutes.

5. Stir and cook on High Microwave for 2 minutes or until smooth,

glossy and thickened. Add sugar. Cool slightly. Add egg yolks. Mix

well. Pour lling into pastry case.

6. Preheat oven on Convection 150 °C. Whisk egg whites stify.

Add sugar gradually – whisking after each addition. Pile meringue

onto lemon lling.

7. Place an dish on enamel shelf in lower shelf position and cook on

Convection 150 °C for 40-45 minutes or until lightly browned.

ingredients

Serves 6

125 g butter

250 g plain our

25 g icing sugar

1 egg yolk

2 tbsp (30 ml) water

Filling

60 g cornour

400 ml (¾ pt) water

3 lemons, juice and grated rind of

125 g sugar

3 egg yolks

Meringue

225 g caster sugar

4 egg whites

Dish: 1 x bowl,

1 x an dish 25 cm (10”),1 x jug

Accessory: Enamel shelf

Éclairs

1. In a large bowl, melt the butter and water together on High

Microwave for 2-3 minutes or until bubbling. Immediately tip in all

the our and beat well until mixture is smooth and glossy.

2. Allow to cool slightly. Beat in eggs one at a time, beating

vigorously until mixture is smooth and glossy. Place the choux

pastry into a piping bag tted with a plain 1 cm nozzle.

3. Pipe ngers 9 cm long on lightly greased, slightly wet baking

sheet. Preheat oven on Convection 200 °C with the enamel shelf

in the lower shelf position.

4. Place baking sheet on the enamel shelf in the lower shelf position.

Cook on Convection 200 °C for approx. 15-20 minutes. Pierce

each éclair and return to cook for a further 5-10 minutes to crisp if

necessary. When cooked cool on a wire rack

5. In a small bowl whip the cream until stiff and ll the éclairs.

Dissolve cocoa in hot water and stir into icing sugar, beating well

until smooth, add extra water if required. Ice the lled eclairs and

leave until set.

ingredients

This recipe is most successful when

mixed by hand.

Serves 6

Choux Pastry:

50 g butter

150 ml water

65 g plain our sifted

2 eggs, lightly beaten

Éclairs

150 ml whipping cream

10 ml cocoa powder

15 ml hot water

100 g icing sugar, sieved

Dish: 1 x large bowl, baking sheet

greased, 2 x small bowl

Accessory: Enamel shelf

Desserts / Cakes

Custard Tart

1. Line a lightly greased an dish with the pastry. Prick pastry with a

fork and chill for 15 minutes.

2. Bake blind, lining pastry with greaseproof paper and baking beans

for 10 minutes on Convection 180 °C on the wire shelf in lower

shelf position.

3. Remove baking beans and continue cooking for a further

10 minutes. Remove the wire shelf. Mix the milk and vanilla in a

jug and heat on High Microwave for 3 minutes on base of oven.

4. Mix together eggs and sugar. Gradually add the milk to the egg

mixture and stir well. Strain the egg mixture into the an case and

sprinkle with nutmeg.

5. Place dish on the wire shelf in lower shelf position and cook on

Combi 8 for 20-25 minutes or until set.

ingredients

Serves 6

350 g shortcrust pastry

450 ml (¾ pint) milk

1 tsp vanilla extract

4 eggs

50 g caster sugar

1 tsp nutmeg

Dish: 1 x an dish 24 cm, 1 x jug,

1 x bowl

Accessory: Wire shelf

The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55
Reply Report abuse
I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36
Reply Report abuse
Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12
Reply Report abuse
I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10
Reply Report abuse
DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CF87LB in the language / languages: English as an attachment in your email.

The manual is 27,49 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Panasonic NN-CF87LB Manual

Product: