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Panasonic NN-CF87LB Manual

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Strudel
1. Preheat oven on Convection 180 °C. Mix the apples and lemon
juice in a bowl.
2. Add the sugar, walnuts, sultanas, cinnamon and almonds and mix.
Take three sheets of lo pastry and brush them with melted butter.
3. Lay the sheet with the shortest side nearest you. Lay the second
5-6 cm over the longest side of the rst sheet, overlapping the
third sheet over the second.
4. Lay three more sheets of lo pastry on top of each other. Pour
the apple lling over the lo pastry, but leave around 2.5 cm free
around one sheet of pastry.
5. Fold the sides over the lling and brush with melted butter. Roll
the pastry from the long side and butter the last long sheet in to
seal the strudel.
6. Place the strudel with the seam towards you on enamel shelf and
place in the lower shelf position. Brush with melted butter. Bake
the strudel for 30 minutes on Convection 180 °C. Sprinkle with
icing sugar before serving.
ingredients
Serves 6
600 g apples preferably Granny Smith,
peeled, cores removed, cut into rough
pieces,
juice of 1 lemon
3 tbsp brown sugar
50 g walnuts, roughly chopped
4 tbsp sultanas
1 level tbsp cinnamon
50 g almonds sliced
225 g lo pastry
50 g butter,
melted icing sugar to serve
Dish: 1 x large Pyrex
®
bowl
Accessory: Enamel shelf
Chocolate Fudge Pudding
1. In a bowl, melt margarine in a small dish on the base of the oven
on Medium Microwave for 40 seconds - 1 minute or until melted.
2. In a large bowl place our, sugar, salt and cocoa. Add melted
margarine along with egg, vanila essence and milk. Beat well.
3. Pour mixture into soufe dish. Mix together brown sugar and
cocoa and sprinkle over mixture.
4. Pour over hot water. Cook on High Microwave for 4-5 minutes or
until set on top.
5. The pudding will separate on cooking, giving a chocolate fudge
sauce at the bottom.
ingredients
Serves 4
50 g margarine
100 g self-raising our
100 g caster sugar
pinch of salt
25 g cocoa or
drinking chocolate
1 egg, beaten
1 tsp vanilla essence
4 tbsp (60 ml) milk
Sauce:
100 g soft brown sugar
25 g cocoa or
drinking chocolate
150 ml (¼ pt) hot water
Dish: 1 x large dish,1 x large bowl,
1 x soue dish 20 cm (8” )
Suet Sponge Pudding
1. In a bowl, mix the our and salt and stir in sugar and suet. Make a
well in the centre and add beaten egg and milk.
2. Mix to a soft dropping consistency. Put the jam or syrup in the
base of the greased pudding basin and pour pudding mixture over.
3. Place on base of oven and cook on Medium Microwave for
7-8 minutes.
ingredients
Serves 4
150 g self-raising our
pinch of salt
50 g caster sugar
50 g suet
1 egg
150 ml (¼ pt) milk
2 tbsp (30 ml) jam or golden syrup
Dish: 1 x bowl,
1 x Pyrex
®
pudding basin 1.2 litre
(2 pt)
Desserts / Cakes
… 126 …


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  • DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01

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