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Desserts / Cakes
Red Fruit Compote
Christmas Pudding
1. Place the plums, cherries and blueberries in dish.
2. Place on the base of the oven and cook on Low Microwave for
10 minutes.
3. Stir in the strawberries and cook on Low Microwave for a further
3-4 minutes.
4. Stir the raspberries and sugar into the hot fruit and allow to cool
before serving.
1. Place apple and carrot in a large bowl. Place on the base of the
oven and cook on High Microwave for 5 minutes. Beat well to
make a thick puree. Stir in orange juice, rind and mixed fruit. Cook
on High Microwave for 2 minutes.
2. Stir in brandy and treacle. Stand for 5 minutes. Beat in rest of
ingredients. Press into the pudding basin.
3. Cover and cook on Medium Microwave for 5 minutes. Stand for
5 minutes. Cook on High Microwave for another 2-3 minutes or
until just rm.
Note: One of the advantages of using your microwave to make
this traditional pudding is that it can be made the week before
Christmas and stored in a cool dry place. Do not attempt to make
the pudding earlier than this, since the avour will not improve with
keeping, unlike a traditionally steamed pudding.
ingredients
Serves 4
225 g plums, halved
225 g cherries, stoned
225 g blueberries
225 g strawberries
225 g raspberries
50 g golden caster sugar
Dish: 1 x large shallow ovenproof
Pyrex
®
dish
ingredients
Serves 6-8
1 cooking apple, peeled and grated
1 carrot, peeled and grated
1 orange, juice and grated rind
400 g mixed dried fruit
3 tbsp (45 ml) brandy
1 tbsp (15 ml) black treacle
50 g self-raising our
pinch of salt
1 tbsp (15 ml) cocoa
1 tsp (5 ml) mixed spice
½ tsp (3 ml) nutmeg
100 g shredded suet
50 g fresh breadcrumbs
50 g mixed peel
50 g aked almonds
2 eggs, beaten
Dish: 1 x large bowl,
1 x pudding basin, 1.3 litre (2. pt)
lightly greased
Rocky Road Ice Cream
ingredients
100 g caster sugar
60 g cocoa powder
2 g salt
375 ml double cream
235 ml milk
80 g chocolate chips
5 ml vanilla extract
5 ml almond extract
100 g mini marshmallows
Dish: 1 x large bowl
1 x Pyrex
®
square dish 20 x 20 cm
1. Mix together the sugar, cooca powder and salt in a bowl. Add the
cream and milk, whisk. Heat on High Microwave for 10 minutes,
stir every 2 minutes of heating.
2. Add the chocolate chips, vanilla and almond extract. Stir to
dissolve the chocolate. Allow to cool to room temperature, then
refrigerate.
3. Add the mini marshmallows, stir well.
4. Pour the ice cream into a Pyrex
®
square dish and put into the
freezer, stir every 2 hours for 6 hours.
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  • The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55

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  • I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36

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  • Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12

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  • I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10

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  • DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01

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