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Obstwähe (Schweiz)
Zubereitungszeit: 110–120 Minuten
Zutaten für ca. 20 Portionen:
Teig:
250 g Mehl
80 ml Wasser
100 g Margarine
900 g Obst (Beerenobst, Pfirsiche, Kir
-
schen, Äpfel etc.)
Guss:
175 ml Sahne
4 EL Zucker
2 Eier
Zubereitung:
1. Mehl, Margarine und Wasser rasch
zu einem glatten Teig verkneten und ei-
nige Zeit kühl stellen.
2. Für den Guss alle Zutaten miteinan-
der verrühren. Das Obst gegebenen-
falls abtropfen lassen.
3. Teig dünn ausrollen und auf das
Backblech legen. Ränder hochziehen
und zu einer kleinen Rolle formen.
4. Automatikprogramm starten.
5. Obst auf dem Teig verteilen, dann
den Guss darüber verteilen und in den
vorgeheizten Backofen geben.
Einstellung:
Intensivbacken
Temperatur: 190–200 ºC
Einschubebene: 2. v. unten
Garzeit. 30–40 Minuten.
Ober-Unterhitze
Temperatur: 180–200 ºC
Einschubebene: 1. v. unten
Garzeit. 40–50 Minuten + vorheizen
Kuchen
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Miele H 5051 B User Manual - Dutch - 72 pages


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