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Sandkuchen
Zubereitungszeit: 90–100 Minuten
Zutaten für ca. 12 Portionen:
200 g Butter
200 g Zucker
4 Eier
Saft und abgeriebene Schale einer Zi
-
trone
125 g Speisestärke
125 g Mehl
1 TL Backpulver
Zubereitung:
1. Butter und Zucker cremig rühren.
Eier, Zitronensaft und Schale zufügen.
2. Das mit Speisestärke und Backpul-
ver vermischte Mehl unterrühren.
3. Teig in eine mit Backpapier ausge-
legte Kastenform geben und die Ober-
fläche mit einem Messer etwa 1 cm tief
einritzen. Kuchen hell goldgelb backen.
4. Nach dem Backen aus der Form
stürzen, Papier ablösen. Eventuell mit
Puderzucker bestäuben oder mit Zitro
-
nen-Zuckerguss bestreichen.
Einstellung:
c \ Kuchen \ Sandkuchen
Backzeit: ca. 75 Minuten
Heißluft plus
Temperatur: 140–160 °C
Einschubebene: 2. v. unten
Backzeit: 60–70 Minuten
Ober-Unterhitze
Temperatur: 160–180 °C
Einschubebene: 2. v. unten
Backzeit: 60–70 Minuten
Tipp
Geschmacklich verändern lässt sich ein
Sandkuchen durch Zufügen von Oran-
gensaft an Stelle des Zitronensaftes.
Oder stechen Sie den gebackenen Ku-
chen mehrmals an und träufeln Grand
Marnier oder Cointreau in die Stichstel-
len. Die Optik verändern Sie durch
Überziehen mit einem Schokoladen
-
guss an Stelle des Zitronengusses.
Kuchen
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Miele H 5051 B User Manual - Dutch - 72 pages


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