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Bereiding:
1. Verwarm olijfolie bij gemiddelde temperatuur
in de Livington Copperline vierkante pan.
2. Voeg de braadworst toe en braad deze
totdat hij uit elkaar valt en bruin wordt, ca.
3–5 minuten.
3. Roer knoook en rode paprikavlokken
erdoorheen. Laat ongeveer 1 minuut koken.
4. Breng op smaak met zout en peper.
5. Voeg tomaten toe en laat het geheel
sudderen tot het enigszins ingedikt is, ca.
8–10 minuten.
6. Voeg de pasta en 3 kopjes water toe. Breng
aan de kook en dek af. Verlaag de
temperatuur en laat sudderen totdat de
pasta gaar is, ca. 12-15 minuten.
7. Neem van het vuur en roer de Parmezaanse
kaas en de gecondenseerde melk
erdoorheen.
8. Bekleed met mozzarella en dek af totdat de
kaas gesmolten is.
9. Garneer met basilicum en dien op.
EENPANSGERECHT ITALIAANSE PASTA
Ingrediënten
1 el olijfolie
450 g zoete Italiaanse braadworst
2 tl gehakte knoook
1/4 tl rode paprikavlokken
Zout en peper naar smaak
1 blikje Italiaanse tomaten (825 g)
340 gram ongekookte pasta
(penne of spiralen)
170 g geraspte Parmezaanse kaas
160 ml gecondenseerde melk
225 g geraspte mozzarella
30 g verse basilicumbladeren om te
garneren
12


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