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Bereiding:
1. Doe de suiker en de kaneel in een zak.
2. Verwarm olie in de Livington Copperline
vierkante pan (bij 180 °C).
3. Dompel het frituurmandje in hete olie.
4. Doe elke keer een beetje rijstnoedels in
de hete olie. Ze zinken, gaan open en komen
wanneer ze klaar zijn weer aan de
oppervlakte.
5. Laat de noedels uitlekken. Leg in de zak
suiker en kaneel en schud.
EENVOUDIG KANEELGEBAK
Ingrediënten
120 g suiker
1 el kaneel
Plantaardige olie om te frituren
Rijstnoedels
TIP:
Rijstnoedels zijn verkrijgbaar op de
Aziatische afdeling in de supermarkt.
Wij adviseren het gebruik van droge
noedels (ca. 1 cm breed). Vooraf niet
koken.
20


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