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Handleiding:
1. Boter in de Livington Copperline vierkante
pan op matig vuur laten smelten. De
appelparten in 2 of 3 schijfjes snijden,
afhankelijk van de gewenste dikte. In de pan
leggen, af en toe omroeren.
2. De rest van de ingrediënten over de appels
strooien, goed mengen. Deksel erop en
op laag vuur verder laten garen, tot de
schijfjes zacht zijn. Desgewenst met suiker en
kaneel op smaak brengen.
3. Als de appels zacht zijn en het sap ingedikt
is, de pan van het fornuis afhalen.
4. Bladerdeeg in 9 vierkanten snijden. Met een
vork er wat gaatjes in prikken, zodat de
stoom ontsnappen kan, en op de appels
leggen. Tussen de vierkanten wat plaats
open laten.
5. Op 200°C ca. 30 minuten bakken in de oven,
totdat het bladerdeeg volume gekregen
hee en goudbruin is.
6. Even laten afkoelen en serveren met ijs.
EENVOUDIGE APPELTAART
Ingrediënten
2 el boter
1,30 kg appels (Granny Smith),
geschild, klokhuis verwijderd
en ieder in 8 parten gesneden
55 g kristalsuiker
3 el maizena
2 tl kaneel
1 el citroensap
1 plak kant-en-klaar bladerdeeg,
licht ontdooid
19


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