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Bereiding:
1. Snij 3 dikke plakken spek in blokjes Snij de
overige drie in grote stukken (4 stukken per
plak). Bewaar voor de garnering.
2. Leg het spek in de Livington Copperline
vierkante pan en sauteer tot hij knapperig is,
haal grotere stukken eruit en leg deze
terzijde.
3. Voeg de appel- en uienblokjes toe aan het
restant spek en roer door elkaar tot alles
zacht wordt.
4. Voeg bonen, siroop, barbecuesaus en
suiker toe. Roer door elkaar en laat afgedekt
45 minuten sudderen.
5. Laat 15 minuten onafgedekt staan. Bekleed
met het opzij gelegde spek en dien op.
SPEKBONEN MET AHORNSIROOP
Ingrediënten
6 dikke plakken spek, gesneden
1 kleine Granny Smith appel, geschild,
ontpit en in blokjes gesneden.
1 kleine ui, in blokjes gesneden
4 of 5 blikjes (à 410 g) bonen, uitgelekt
en afgespoeld
120 ml ahornsiroop
240 ml barbecuesaus
30 ml appelazijn
55 g bruine suiker
14


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