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Bereiding:
1. Kook de pasta in het frituurmandje van de
Livington Copperline vierkante pan conform
de aanwijzingen op de verpakking. Laat
uitlekken en giet het water uit de Livington
Copperline vierkante pan.
2. Laat 4 el boter smelten in de Livington
Copperline vierkante pan bij gemiddelde
temperatuur.
3. Leg de repen steak erin en keer ze na enkele
minuten om. Braad nog 1–2 minuten (resp.
tot de repen gaar zijn).
4. Voeg knoook en peterselie toe en roer
nog een minuut lang. Voeg bloem en zout
toe. Roer om het vlees te bedekken met het
bloemmengsel. Voeg langzaam de melk toe
en roer de melk door het bloemmengsel.
5. Laat 10–15 minuten lang sudderen tot er
blaasjes op de saus komen en deze
enigszins is ingedikt. Voeg kaas toe en roer
totdat hij smelt.
6. Meng de pasta met de kaassaus en de
steak. Voeg indien nodig wat melk toe voor
een betere consistentie.
KAASMACARONI MET LENDENSTEAK
Ingrediënten
450 g macaroni
4 el boter
450 g lendensteak, in dunne reepjes
gesneden
2 tl gehakte knoook
2 el verse peterselie, gehakt
4 el bloem
1 tl zout
480 ml melk
450 g geraspte Cheddar kaas
11


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