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Krups PG 70 Manual

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DESCRIPCIÓN
a Asa termo-aislante
b Indicador luminoso de funcionamiento
c Termostato ajustable
d Indicador luminoso de temperatura
e Pestillo de cierre para colocación en vertical
f Placas fijas con revestimiento antiadherente
g Bisagras ajustables
USO DEL APARATO
Cuando el aparato se utiliza por primera vez, puede desprenderse un ligero
humo y olor. Es completamente normal y sólo debería producirse la primera
vez.
n Cierre el aparato.
n Coloque el termostato (c) en la posición "mini".
n Conecte el aparato a la toma de corriente. El indicador luminoso de
funcionamiento (b) y el indicador luminoso de temperatura (d) se
encienden (2).
n Girar el termostato (c) en la temperatura deseada. El indicador luminoso
de temperatura (d) se apaga (3).
n Cuando el aparato alcanza la temperatura adecuada, el indicador
luminoso de temperatura (d) se enciende de nuevo. Son necesarios
aproximadamente de 4 a 6 minutos para que el aparato llegue a su
temperatura máxima (4). La luz roja, a la izquierda del termostato ,
indica que el aparato está encendido. La luz verde, a la derecha del
termostato se enciende para indicar que el aparato está listo para su
uso. Se apagará y se volverá a encender regularmente en el transcurso
de su utilización para indicar que se mantiene la temperatura.
n Cuando se alcance la temperatura adecuada, abra el aparato levantando
el mango aislante (a). Coloque los alimentos en la placa inferior (f).
n Utilice utensilios de plástico. No utilice utensilios metálicos, ya que
podrían dañar las placas antiadherentes.
n Cierre el aparato. Las bisagras (g) se ajustarán automáticamente al
grosor de los alimentos (5). No es necesario que presione al cerrar. El
peso de las placas superiores presionarán el alimento para asarlo.
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