Manual Krups PG 70 (page 55 of 74) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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oil appears bright green. Strain oil through a fine sieve or cheesecloth into

a bowl, season with salt and black pepper, and set aside. Preheat grill.

Working on a flat, clean, and dry work surface, lay out 6 slices of bread.

Spread roasted garlic on each slice of bread. Divide mozzarella cheese

slices among the 6 slices of bread, layering evenly. Top with sliced tomato

and reserved basil leaves. Drizzle tomatoes with basil oil. Top each stack

with the remaining 6 slices of bread. Spread butter on top pieces, coating

bread evenly. Place sandwiches on grilling surface, butter side down, then

butter top side. Lower lid and cook for 5 minutes until browned and crisp.

Remove from heat, let rest for 3 minutes, then slice in half and serve.

Grilled Vegetable Panini with Herbed Feta Spread

Makes 4 sandwiches

1 aubergine, sliced horizontally into 5 mm slices, 1 small courgette, sliced

horizontally into 5 mm slices, 1 roasted and sliced red pepper, 1 red onion,

sliced into 5 mm slices, 2 button mushroom caps sliced without the stalks,

120 ml olive oil, plus extra for brushing, salt, coarse ground black pepper,

8 slices of white bread or other sandwich bread, 4 pieces lettuce, 75 ml

herbed feta spread or herb soft cheese, balsamic vinegar.

Preheat grill to maxi. Brush aubergine, courgette, onion slices and

mushrooms evenly with olive oil. Then season with salt and pepper. Place

on hot grill and close the grill, cook until browned and tender, about 4

minutes per side for aubergine and courgette, 6 minutes per side for the

onion, and 8 minutes per side for the mushrooms. Remove from grill and let

cool. Peel the purple skin from the aubergine slices. Cut the onion rings in

half. Reduce panini grill to medium. Lay out bread, spread bottom with

herbed feta spread, and layer with aubergine, lettuce, courgette, onion,

mushroom, and red pepper.

Spread second bread slice with feta spread and place on top of sandwich,

feta side down. Brush both sides of sandwich evenly and generously with

olive oil. And grill, about 5 minutes. Repeat process with remaining

ingredients to make additional sandwiches. Slice and serve warm.

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Krups PG 70 Manual

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