Manual Krups PG 70 (page 56 of 74) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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English

Paris Texas Panini

Makes 4 sandwiches

1 baguette, 170 g boneless, skinless chicken breasts, 1 (170 g) can green

enchilada sauce or Mexican chilli sauce, 1 tsp cumin, 1/4 tsp dried

oregano, 1 tsp coarse ground black pepper, 3 tbsp chopped fresh garlic,

225 g sliced Dutch cheese (Edam type), 170 g sliced goat’s cheese,

1 green pepper, 1 thinly sliced large white onion, olive oil.

Preheat grill to high. Combine enchilada sauce, hot sauce, cumin, oregano,

pepper, and garlic in a large bowl, and stir to combine. Add chicken, toss to

coat, then cover and refrigerate for at least 30 minutes. Brush with olive oil

peppers and onions, then put them on the grill. Close. Rub pepper and

onions with olive oil and place on hot grill. Grill onions about 4 minutes on

each side until browned. Remove and set aside. Grill peppers, charring all

sides until skin is black and blistered, about 15 minutes. Transfer to a paper

bag and seal, then leave for about 5 minutes. Remove peppers from bag

and peel away charred skin. Remove stem, seeds, and pulp, then set aside.

Remove chicken from refrigerator and grill for about 3 minutes, until cooked

through and browned (the internal temperature should reach 165°F – 75°C).

Remove from grill and set aside. Cut baguette into four equal pieces, then

slice each piece horizontally, taking care not to cut all the way through. Fold

bread open and with inside facing up, press down to flatten. Turn bread to

side that would be the outside of the loaf (crusty side). On bottom half of

bread, layer the Dutch cheese (Edam type) and the goat’s cheese. Close

bread inside out. Spread butter on top and bottom and grill until browned

and cheese is melted through, about 5 minutes. Meanwhile, slice chicken

in thin strips along the grain and set aside. Remove sandwiches from grill.

Open up and layer with poblano peppers, onion, and chicken. Close

sandwich and slice in half. Repeat process with remaining ingredients to

make additional sandwiches. Serve warm.

IFU_KR_PANINI_MAKER_GP70_NC00120996_Miseenpage118/10/1314:46Page58

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Krups PG 70 Manual

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