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60
n Deje el alimento cocerse durante el tiempo deseado. Puede abrir el
aparato en cualquier momento para verificar el punto de cocción del
alimento.
n Algunas pautas generales para asar a la parrilla se encuentran a
continuación. Los tiempos dependerán del grueso del panini o carne y de
las especificaciones de las recetas. O bien varía dependiendo del gusto
personal.
n Una vez finalizada la cocción, abra el aparato y saque los alimentos con la
ayuda de un utensilio de plástico para no dañar el recubrimiento
antiadherente.
n Al finalizar, desconecte el aparato y déjelo enfriar.
n Coloque el termostato (c) en la posición "mini".
CONSEJOS PRÁCTICOS
n Para cocinar carne y verduras, coloque el termostato en la posición xima;
utilice carne deshuesada.
n Para preparar sandwiches y paninis, coloque el termostato en posición
media.
LIMPIEZA
n Coloque el termostato (c) en la posición "mini".
n Desconecte el cable de la red eléctrica. Deje enfriar al menos 2 horas.
n Las placas de cocción y el cuerpo del aparato se limpian con una
esponja, agua caliente y líquido lavavajillas.
Tiempo de cocción
en minutos
aproximado
Posición
del
termostato
Pechuga de pollo 3-5 7
Queso 5 5
Salmón 6 7
Filete 3-6 7
IFU_KR_PANINI_MAKER_GP70_NC00120996_Miseenpage118/10/1314:46Page60
58


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