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InstantPot Duo Plus - 2018 Manual

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WARNING Until cooker pressurizes and oat valve has popped up, lid will be removable. Once pressurized, lid will lock.
To avoid scalding injury, do not attempt to force lid open while cooker is pressurized.
Pressure Cook
Suitable Liquids: Water, broth/stock, fruit/vegetable
juice, beer/wine (low alcohol content), and water-
based cooking sauces.
*Unless otherwise indicated in your recipe.
CAUTION Do not ll inner pot higher than “PC MAX — 2/3” line indicated on inner pot.
When cooking foods that expand such as rice or beans, do not ll the appliance over “— 1/2” line
indicated on inner pot.
CAUTION Liquids must be water-based. To avoid scorching or scalding injury, be cautious when cooking with more than
1/4 cup (2oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and thick sauces.
Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup (2oz / 60 mL) of oil or
fat content.
Size Minimium Liquid*
3 Quart/ 2.8 Litres
6 Quart/ 5.7 Litres
8 Quart / 7.6 Litres
1 cup (8 oz / 250 mL )
1 1/2 cups (12 oz / 375 mL)
2 cups (16 oz / 500 mL)
Add ingredients to inner pot and
insert into cooker base.
Place and close lid. Turn steam release handle to
“Sealing” position.
Select pressure cooking program,
for instance, Steam.
Press again to toggle between
Less / Normal / More
pre-set cook times.
Use + / – keys
to adjust cook time.
Use Pressure Level to adjust
between High and Low pressure.
Press Keep Warm to
toggle OFF or ON.
After 10 seconds, cooker will
beep 3 times and begin heating.
Display will read “On”.
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