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InstantPot Duo Plus - 2018 Manual

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3 Stages of Pressure Cooking
Heating & Pressurization
Cooker will heat, creating
the steam required to build pressure.
Once enough steam pressure has
accumulated, oat valve will pop
up and “pressurize” the cooker.
Do not press down on lid; oat
valve will rise when sufcient
steam pressure has built up. It is
normal to see steam from oat valve
hole until cooker pressurizes.
The time it takes your cooker
to pressurize is determined by a
variety of factors, including food
and liquid volume.
Cook
Within 5 minutes of pressurization,
cooker will beep once and countdown
will appear on display.
When timer reaches “00:00”, cooker will
beep 10 times to signal completion.
Programs allow you to make changes to
time, temperature, and pressure levels
during the cook cycle.
Depressurization & Keep Warm
When pressure cooking, follow
recipe directions for venting method.
If Keep Warm is turned ON after
cook cycle completes, timer will count
up. If Keep Warm is not turned ON,
cooker will return to Standby.
Whether or not Keep Warm
is ON after cook cycle completes,
cooker will cool sufciently over
time to NR pressure.
Add 3 cups
water (750mL / 24oz)
to inner pot.
Insert inner pot
into cooker base.
Place and close lid. Turn steam
release handle to
“Sealing” position.
Select Pressure Cook.Use + / – keys to
adjust cook time to
5 minutes (00:05).
After 10 seconds, cooker
will beep 3 times and
begin. Display will show
“On” while cooker heats.
When the countdown
completes, use the
QR venting method to
release pressure.
3
5678
Initial Test Run (Water Test)
CAUTION While oat valve is up, contents of cooker are pressurized. Do not attempt to remove lid. Refer to “Venting
Methods” for releasing pressure.
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