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15
Pressure Cooking Program Options
Smart
Program Setting Suggested Use Note
Soup/Broth
Less Soup without meat Liquid remains clear due to lack of boiling motion.
Due to high liquid content of most soups, always use NR to
release pressure.
Normal Soup with meat
More Rich bone broth
Meat/Stew
Less Soft texture Choose setting based on meat texture desired, or adjust
cook time manually.
Allow meat to “rest” for 5-30 minutes, depending on size. It
will reabsorb cooking juices for tender, succulent meat.
Normal Very soft texture
More Fall-off-the-bone
texture
Bean/Chili
Less Firmer texture Choose setting based on bean texture desired, or adjust
cook time manually.
When cooking beans or legumes, always use NR to
release pressure.
Normal Soft texture
More Very soft texture
Cake
Less Lighter moist cakes
Adjust cooking time as directed in recipe.
Not available on Duo Plus Mini.
Normal Denser moist cakes
More Cheesecakes
Egg
Less Soft-boiled eggs Pre-set times are intended for extra large eggs.
Adjust cooking time to account for different sized eggs.
Plunge eggs into ice bath to prevent overcooking.
Normal Medium-boiled eggs
More Hard-boiled eggs
Rice
Less Tender but rm to bite Automated cooking program. Displays “Auto” before cook
time countdown.
After cooking, wait 10 minutes then use QR to vent.
Normal Normal texture
white rice
More Softer texture white rice
Multigrain
Less
Brown rice,
wild rice, black beans,
chickpeas, etc. Ensure dry beans are completely submerged in water.
Select Less or Normal based on type of grain and desired
texture.
More begins with 45 minutes of warm water soaking time
prior to 60 minutes of pressure cooking.
Not available on Duo Plus Mini.
Normal Brown rice, wild rice,
mung beans, etc.
More
Tough grains or a
mixture of grains and
beans
Porridge
Less Oatmeal
steel cut or rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking foods
that expand.
Normal White rice,
porridge/congee
More
Rice porridge/congee
with a mixture
of various grains
15


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