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Pressure Cooking Program Options
Smart
Program Setting Suggested Use Note
Steam
Less Vegetables Use steam rack provided to elevate food from
cooking liquid.
Use QR to prevent food from overcooking.
Normal Fish and Seafood
More Meat
Sterilize
Less No pressure steam
sterilization
Suitable for tempered glass and heat-resistant plastics.
Sterilization of baby bottles, jars, utensils and Low / High
pressure water-bath canning of acidic fruits and vegetables.
Normal Low pressure
water bath canning
More High pressure
water bath canning
Pressure Cook NA Manual programming
Press Pressure Level to toggle between High
and Low pressure.
Use + / - keys to adjust cook time.
Adjust according to recipe or preferred cooking habits.
16


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