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InstantPot Duo Plus - 2018 Manual

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Venting Methods
CAUTION: NR
Used when cooking high-
starch dishes, such as stews,
potatoes, pasta, oatmeal,
porridge or congee.
Used when cooking foods that
contain high volume of thick or
foamy liquid.
Used when cooking foods
that expand, such as beans,
lentils, and grains.
CAUTION: QR
Not suitable for food with
high liquid volume or high
starch content such as:
oatmeal, porridge, beans,
sticky liquids and starchy
soups, as food contents
may splatter use NR.
WARNING
Do not lean over steam release handle. Do not place unprotected skin over steam
release handle.
Do not cover steam release handle.
Quick Release (QR)
To vent, turn steam release handle from “Sealing”
to “Venting” position. Float valve will drop into lid when
cooker has depressurized.
If spatter occurs, turn steam release handle back to “Sealing”
position, and try again after a few minutes.
Natural Release (NR)
No action is taken. Allow cooker to cool naturally, dissipating
heat and pressure over time until oat valve drops.
Note: May take 10-40 minutes, or longer. Depressurization
time will vary based upon volume of food and liquid.
10-Minute Natural Release (NR)
After countdown reaches “00:00”, do a Natural Release for 10
minutes, then Quick Release remaining pressure by turning
steam release handle to “Venting” position.
If spatter occurs, turn steam release handle back to “Sealing”
position, and try again after a few minutes.
… 12 …


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