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en Tables and tips
Dough proving (leaving to rise)
Place the bowl containing the dough onto the wire
rack. Select the "Dough proving" heating function.
For large quantities, e.g. of bread, set the
temperature to 38 - 40 °C and extend the time. This
will help the dough to rise evenly from the centre to
the edges.
For small quantities of dough, e.g. sweet pastry
swirls and bread rolls, you can set a temperature of
40 - 45 °C.
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled in
volume.
If the dough does not rise, this means that either
you have not used enough yeast or you have not
kneaded the dough sufficiently.
With this heating function, the interior lighting
remains switched off.
Desserts
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
greaseproof
paper
2 200 H 12 - 15
Croissants,
frozen
Baking tray
+
greaseproof
paper
2 170 N 25 - 30
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
Dough mixture Bowl + wire
rack
238 V 25 - 45 E.g. yeast dough, natural fermentation
starter, sourdough, yeast dumplings
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
Apple crumble Ovenproof
dish + wire
rack
2 200 H 25 Apple bake with a crumble topping; equally
delicious with berries or mirabelle plums.
Baked apple Ovenproof
dish + wire
rack
2 200 H 30 Recommendation: Use cooking apples, e.g.
Boskoop apples. These are particularly well
suited to cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
50


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