701016
48
Zoom out
Zoom in
Previous page
1/56
Next page
48
en Tables and tips
Yeast tray bakes Baking tray 2 165 H 30 - 40 Recipe tip: Top with plums, figs or onion
and bacon.
Lightly grease the baking tray or line it with
greaseproof paper.
Fruit flan with short-
crust pastry
Tart tin +
wire rack
2 165 H 45 - 50 Recipe tip: Top with strawberries or apri-
cots and marzipan.
2 165 K 45 - 55
Tart Tart tin +
wire rack
2 190 H 35 French flan with a shortcrust pastry base,
e.g. tarte aux pommes, tarte tatin, tarte au
chocolat and tarte au citron.
2 190 K 35
Apple pie
(in accordance with
EN 60350-1)
20 cm
springform
cake tin +
wire rack
2 160 H 90 - 105 Preheat
Water sponge cake
(in accordance with
EN 60350-1)
26 cm
springform
cake tin +
wire rack
2 150 H 25 - 35 Preheat
Small baked items
Cream puffs, eclairs Baking tray
+ grease-
proof paper
2 180 H 35 Recipe tip: Fill with vanilla custard, choco-
late mousse, or fruit or mocha cream.
2 180 K 30
Biscuits,
Viennese whirls
Baking tray 2 160 - 170 H 15
Filled puff pastry
parcels
Baking tray
+
greaseproof
paper
3 200 H 15 Recipe tip: Fill with ham and cheese or
apples and raisins. Brush with egg yolk.
Puff pastry Baking tray
+
greaseproof
paper
2 200 H 10 Recipe tip: With sesame seeds, poppy
seeds, icing.
Small pastries Baking tray
+
greaseproof
paper
2 200 H 15 Recipe tip: With custard, fruit.
Waffle biscuits Baking tray
+
greaseproof
paper
2 140 H 10 - 15 The baking time depends on how thick the
biscuits are. Shape the waffle biscuits while
they are still hot, e.g. into ice cream cones
or small rolls for dessert.
Breadsticks Baking tray
+
greaseproof
paper
2 160 H 30 - 40 Sprinkle with sea salt, rosemary, curry pow-
der, sesame seeds or caraway seeds. The
baking time depends on how thick the
breadsticks are.
Cookies (20 g each) Baking tray
+
greaseproof
paper
2 175 H 10 - 12 With chocolate, raisins, nuts or lemon.
Brownies Baking tray
+
greaseproof
paper
2 120 H 60 - 65 Cut into squares or rectangles once they
are baked. The low temperature means that
the brownies will stay gooey in the middle.
2 180
I 45 No need to preheat; do not open appliance
door.
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
48


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau EB 333111 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau EB 333111 in the language / languages: English as an attachment in your email.

The manual is 2,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau EB 333111

Gaggenau EB 333111 User Manual - German - 56 pages

Gaggenau EB 333111 User Manual - Dutch - 56 pages

Gaggenau EB 333111 Installation Guide - All languages - 20 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info