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en Tables and tips
Grilling and roasting
Do not grill food with the oven door open.
For grilling, use the grill tray with the wire insert
(depending on the model, this may be an accessory
or an optional accessory). Pour approximately
100 ml water into the grill tray; this will catch the
meat juices so that the oven stays clean. If you pour
in too much water, this may alter the cooking result
because too much steam will be produced.
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the food to be grilled directly on
the wire rack.
If you use wooden skewers, they may char. To
prevent this, shorten them as far as possible, leave
them to soak in water overnight before skewering
the ingredients or use metal skewers.
For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the centre part of the grill is heated.
Place the food to be grilled in the centre of the wire
rack.
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
Kebab skewers Wire rack +
grill tray
3 190 Z 14 - 16*
Bratwurst
(German sausage)
Wire rack +
grill tray
3 270 Q 10*
Merguez sausage Wire rack +
grill tray
3 250 Z 10 - 12*
Spare ribs Wire rack +
grill tray
3 220 Q 40* Recipe tip: Place in a mixture of oil, mus-
tard, balsamic vinegar, honey, garlic,
Worcester sauce, tomato purée and
Tabasco sauce.
Saté chicken Wire rack +
grill tray
3 250 Z 14* Serve with saté sauce.
Toasting bread Wire rack 3 200 Q 1:30 - 2 Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Toast Hawaii Baking tray
+ grease-
proof paper
3 190 Z 8 - 10**
Croque monsieur Baking tray
+ grease-
proof paper
3 190 Z 8 - 11**
Croutons Baking tray 2 180 Z 12* Recipe tip: Mix fresh white bread with olive
oil, garlic and rosemary leaves.
Avoid using too much oil and wait until you
are ready to serve before pouring it on; oth-
erwise, the bread cubes will become satu-
rated. Turn several times.
Browning meringue
(on pies)
Springform
cake tin +
wire rack
2 220 Q 2** Stay by the appliance so that the meringue
does not brown too much.
* Turn the food halfway through cooking.
** Brown to the level you require.
46


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