701016
47
Zoom out
Zoom in
Previous page
1/56
Next page
47
Tables and tips
en
Baked items
We recommend using dark-coloured metal baking
tins, as these absorb heat more effectively. Place
the baking tin in the centre of the wire rack.
If you are baking tray bakes without greaseproof
paper, lightly grease the baking tray beforehand.
Small baked items, e.g. cream puffs, biscuits and
puff pastry parcels, can be baked on two levels at
once. Use levels 1 and 3 and the heating type "Hot
air".
If you are baking on more than one level, it is normal
for food on baking trays placed in the oven at the
same time to be ready at different times. Leave the
food on the baking trays lower down in the oven to
cook for a little longer, or place them in the
appliance earlier next time.
Before cutting the baked items, leave them to cool
on a wire rack.
If the baked items are too dark on the bottom, place
them a level up and select a lower temperature.
If the baked items are too dark on the top, place
them a level down, select a lower temperature and
extend the baking time a little.
If the cake is too dry, set the temperature a little
higher and reduce the cooking time. If the cake
remains uncooked in the middle, set a lower
temperature and increase the cooking time.
To achieve a uniform cooking result, it is better to
set the temperature a little lower.
If the cake collapses, use less liquid or set the
temperature 10 °C lower. Do not open the oven
door too soon.
If the cake only rises in the middle, grease the sides
of the baking tin.
If the biscuits are sticking to the baking tray, place
the baking tray back into the hot oven for a short
period and remove the biscuits while they are still
hot.
If the cake does not come away from the tin when
you are trying to turn it out, carefully slide a knife
around the sides to loosen it. Turn the cake tin
upside down again and cover it several times with a
cold, wet cloth. Next time, grease the tin well and
sprinkle some breadcrumbs into it.
Always follow the manufacturer's instructions for
pre-baked and frozen products in addition to using
this table.
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
Cake
Cheesecake Springform
cake tin +
wire rack
1 165 H 60 - 70
1 165 K 65 - 75
Sponge cake Springform
cake tin +
wire rack
1 165 H 50 - 60
Loaf cake Loaf tin +
wire rack
2 160 H 60 To ensure even browning, place the tin
lengthways in the cooking compartment.
2 160 K 60 For moist cakes.
Bundt cake,
ring cake
Bundt pan +
wire rack
1 165 H 40 Recipe tip: Stick to a traditional Bundt cake
recipe or add bacon and walnuts.
1 165 I 70 No need to preheat; do not open appliance
door.
Tray bakes Baking tray 2 165 H 25 - 35 Lightly grease the baking tray or line it with
greaseproof paper.
Swiss roll Baking tray
+
greaseproof
paper
2 190 H 7 - 9 Turn it out while still hot onto a piece of
greaseproof paper sprinkled with sugar,
then roll it up.
Sponge base Springform
cake tin +
wire rack
2 165 H 30 - 35 Line a springform cake tin with greaseproof
paper.
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
47


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau EB 333111 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau EB 333111 in the language / languages: English as an attachment in your email.

The manual is 2,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau EB 333111

Gaggenau EB 333111 User Manual - German - 56 pages

Gaggenau EB 333111 User Manual - Dutch - 56 pages

Gaggenau EB 333111 Installation Guide - All languages - 20 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info