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Tables and tips
en
Muffins Muffin tray/
paper
cases
2 180 H 20 With chocolate, nuts or raisins. Grease the
muffin tray well.
Cupcakes Cupcake
tray/ paper
cases
2 180 H 15 Grease the cupcake tray well.
Small cakes
(in accordance with
EN 60350-1)
Baking tray 2 150 H 25 - 35 Preheat
Baking tray
Grill tray
3
1
150 H 28 - 32 Preheat
Applies to baking on two levels
Baking tray 2 160 N 28 - 32 Preheat
Viennese whirls
(in accordance with
EN 60350-1)
Baking tray 2 140 H 40 - 50 Preheat
Baking tray
Grill tray
3
1
140 H 50 - 60 Preheat
Applies to baking on two levels
Baking tray 2 160 N 30 - 35 Preheat
Bread, bread rolls
Multigrain bread Baking tray
+
greaseproof
paper
2 200 / 170* H 50 - 60
Sourdough bread Baking tray
+
greaseproof
paper
2 200 / 180* N 50 - 60
Bread in a loaf tin Loaf tin +
wire rack
2 175 N 45 - 50
Baguette,
pre-baked
Baking tray
+
greaseproof
paper
2 220 N 10 - 12
Flatbread Baking tray
+
greaseproof
paper
2 200 H 25 - 30 The cooking time depends on the size and
thickness of the flatbread.
Foccacia Baking tray
+
greaseproof
paper
2 210 N 20 - 25 Top with various ingredients, e.g. herbs, sea
salt, olives, anchovies, onion, ham, tomatoes
or cheese.
Garlic/herb
baguette
Baking tray
+
greaseproof
paper
2 200 N 12 - 14
Plaited loaf Baking tray
+
greaseproof
paper
2 165 H 25
2 165 I 45 No need to preheat; do not open appliance
door.
Bread rolls,
frozen
Baking tray
+
greaseproof
paper
2 170 H 12
Bread rolls,
fresh (50 g each)
Baking tray
+
greaseproof
paper
2 250 / 200* N 20 - 25
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
49


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