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Tables and tips
en
Defrosting
To defrost food, use the "Defrost" heating function.
The defrosting times specified are intended as a
guide only. The defrosting time depends on the
size, weight and shape of the frozen food: Freeze
your food flat or in individual portions. This will
reduce the defrosting time.
Slide the wire rack with the frozen food in at the
second rack level. Slide the grill tray underneath to
catch any liquid that drips down as the food
defrosts.
Remove the food from the packaging before
defrosting.
Only defrost the quantity that you need right away.
Remember: Food that has been defrosted may not
keep for as long as fresh food and it will spoil more
quickly. Prepare defrosted food immediately and
cook it thoroughly.
Turn the meat or fish halfway through defrosting.
Break up frozen clumps of food comprising many
pieces, e.g. berries and pieces of meat. Fish does
not need to be fully defrosted; it is sufficient to
defrost it until the surface is soft enough for
seasoning/spices to stick. Then leave the fish to
finish defrosting at room temperature.
The oven is not suitable for defrosting whole
chickens or joints of meat as this takes a very long
time. Steam ovens and combination steam ovens
can be used to defrost this kind of food much more
quickly.
If the temperature is set to less than 70 °C, the
cooking compartment light will remain switched off.
m Warning – Health risk!
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food. Bacteria
could be transferred.
Slide the glass dish/grill tray into the appliance and
under the food. Pour away the liquid that collects in the
dish or tray as the meat and poultry defrosts. Then clean
the sink and rinse it with plenty of water. Clean the grill
tray in hot soapy water or in the dishwasher.
Once the food is defrosted, run the oven for 15 minutes
at 180 °C in Hot air mode.
Compote Grill tray 2 180 H 30 - 40 E.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly sev-
eral times. Add honey, fresh vanilla or cinna-
mon to improve.
The cooking time depends on the type and
ripeness of the fruit.
Clafoutis Ovenproof
dish + wire
rack
2 200 H 30 French dessert: Traditionally made with
cherries; equally delicious with mirabelle
plums or berries.
2 200 I 55 No need to preheat; do not open appliance
door.
Sweet bake Ovenproof
dish + wire
rack
2 180 H 30 E.g. semolina, quark or rice pudding
Meringue (20 g) Baking tray
+ grease-
proof paper
2 100 H 150 When dividing up the mixture, make sure
that the portions are spread as thinly as
possible so that the mixture dries out well.
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
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