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en Tables and tips
Preserving
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
Only use fruit and vegetables that are in good
condition.
The oven is not suitable for preserving meat.
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
Disinfecting
Before you begin preserving the food, the jars
should be disinfected in the oven to prevent the
food from spoiling. This is the only way to ensure
that preserve will keep for a relatively long time and
that they can be stored outside of the refrigerator.
Disinfect the empty jars at 100 °C for at least 20
minutes in "Hot air" mode. The lids and rubber
preserving seals for the jars can be disinfected at
the same time in boiling water to avoid them drying
out in the dry heat of the oven.
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
Berries (500 g) Grill tray 2 50 - 55 W 25 - 30
Vegetables (500 g) Grill tray 2 55 W 30 - 50 The defrosting time depends on the por-
tions. Small vegetables, such as peas and
beans, defrost more quickly than frozen
spinach blocks and cauliflower florets.
Chicken thighs
(200 g each)
Wire rack +
grill tray
255 W 50 - 55*
Fish fillet (150 g
each)
Wire rack +
grill tray
2 45 - 50 W 45 - 50*
Prawns Wire rack +
grill tray
250 W 25
* Add an equalisation period: Once the defrosting time has elapsed, switch off the appliance and leave the food to rest in the
appliance for a further 10 - 15 minutes with the door closed so that it has a chance to defrost right through to the very centre.
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
Fruit Wire rack 1 150 - 160 N 35 - 40 In sealed jars
Vegetables Wire rack 1 190 - 200 N 60 - 120 In sealed jars
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
Disinfecting Wire rack 2 100 H 20 - 25 Preserving jars, baby bottles
52


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