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en Tables and tips
Knuckle of pork Wire rack +
grill tray
2 150 / 200 Z 50*** Score the skin diagonally in both directions
so that it is cross-hatched. This will make it
nice and crispy. Before cooking, boil the
joint in water for 90 minutes with the skin
on.
Rolled roasting joint Grill tray 2 180 / 230 H 70***
Veal
Joint of veal (1.5 kg),
medium rare
Grill tray,
roasting dish
2 180 H 50 - 55*
Knuckle of veal Grill tray,
roasting dish
2 150 / 180 Z 70***
Veal loin Grill tray,
roasting dish
2 170 H 40
Game
Saddle of lamb Grill tray,
roasting dish
2 165 H 20
Saddle of rabbit Grill tray,
roasting dish
2 180 H 20 - 25* Recipe tip: Marinate in a mixture of garlic,
rosemary, olive oil and high-quality balsamic
vinegar.
Leg of lamb (2.5 kg)
– medium rare
Grill tray,
roasting dish
2 180 H 100* Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
– well done Grill tray,
roasting dish
2 180 H 120*
Lamb knuckle Grill tray,
roasting dish
2 180 H 45
Miscellaneous
Meatballs, lightly
fried (80 g each)
Baking tray
+ grease-
proof paper
2 200 H 20 Nicely browned yet juicy meatballs: First, fry
them lightly in the frying pan, then put them
in the oven.
Meatballs, lightly
fried (25 g each)
Baking tray
+
greaseproof
paper
2 200 H 15 Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and
serve with mint yoghurt or fig mustard.
Meat loaf, fresh
(700 g)
Wire rack +
grill tray
2 160 H 60 Use a core temperature probe (core tem-
perature 67 °C).
Bacon strips
(fried bacon), thin
Baking tray
+
greaseproof
paper
2 180 H 8 - 10 Once you have taken the bacon out of the
oven, place it on some kitchen towel to
soak up the fat.
Stuffed peppers with
minced meat
Ovenproof
dish
2 175 H 30 - 40 Recipe tip: Stuff with minced meat and
cook in tomato sauce.
Dish Accessory Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
* First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
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