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Fig. 5
ATTENTION (small oven grill)
In some models, to use the grill you must first fit the control knob
protection "S" supplied with the appliance and leave the door slightly
open (see fig. 5).
ATTENTION:
The temperature shown on the control panel corresponds to the
temperature in the oven centre only when the functions selected are
or .
When you turn the control knob to this position, the light will be on for
all the following operations.
Defrosting with fan
The air at ambient temperature is distributed inside the oven for
defrosting food very quickly and without proteins adulterations.
Natural convection
Both the lower and upper heating elements operate together.
This is the traditional cooking, very good for roasting joints, ideal for
biscuits, baked apples and crisping food.
You obtain very good results when cooking on a shelf adjusting the
temperature between 50 and MAX°C.
Fan oven
Both the fan and the circular heating element operate together.
The hot air adjustable between 50 and MAX°C is evenly distributed
inside the oven. This is ideal for cooking several types of food (meat,
fish) at the same time without affecting taste and smell.
It is indicated for delicate pastries.
Medium grill
It is indicated for grilling and gratinating small quantities of traditional
food.
The thermostat knob must be placed on the maximum position.
Total grill
It is indicated for grilling and gratinating traditional food.
The thermostat knob must be placed between 180 ÷ 200°C position
as maximum temperature.
Fan assisted total grill
The air which is heated by the grill heating element is circulated by
the fan which distributes the heat on the food.
The fan assisted grill replaces perfectly the turnspit. You can obtain
very good results also with large quantities of poultry, sausage, red
meat. The thermostat knob must be placed between 180 ÷ 200°C
position as maximum temperature.
Air forced lower heating element
The air which is heated by the lower heating element is circulated by
the fan which distributes the heat on the food.
This function can be used to sterilize food. This function can be used
between 50 and MAX°C
USE OF THE GRILL
USE OF THE TURNSPIT
For utilization of the turnspit follow the instructions described.
- Put the food in spit L (see fig. 5A), paying attention to block it within
the two forks F and to balance it, in order to avoid any unnecessary
effort in motor R (fig 5A).
- Put the spit on support G, after having put its opposite end into hole
P of motor R.
- Place the drip-tray with a little water under the spit.
- (Only for models where present1 fit the control knob protection "S"
supplied with the appliance and leave the door slightly open (see
fig. 5).
- To remote the spit, operate in the opposite direction using knob A
and protecting glove in isolating wool (see fig. 5A).
Fig. 3
1
A
L
F
R
P
G
2
1
Install the grid on the third shelf from the oven bottom, at about 12
cm from the surface.
The user can change the shelves, depending on his personal whishes
and on the different food.
Geat the oven 5 minutes before introducing the food.
In order to make the electric heating element work follow the
instructions described in paragraph 1 page 5 position , this
selection puts into function the turnspit as well.
S
31
GB
TURNSPIT (optional)
31


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  • The gas button close the fire trough operation.
    All the other 3 working well

    Thanks Charlie +972 528898704 Submitted on 22-3-2022 at 16:46

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