Manual Fratelli Onofri YP 192.C50 (page 29 of 36) (English, German, Dutch, French)

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GUIDELINE TABLE

The actual settings depend on the quantity and quality of the food

and the type of saucepan.

0 Off

1 Very slow

2Low

3 Medium-

Low

4 Medium

5 High

6 Very high

For melting butter, chocolate, etc.

For heating small amounts of liquid.

For heating larger amounts of liquid.

For preparing slow-cooking creams and sauces.

For thawing frozen foods and cooking stews, cooking

at boiling or lower temperatures.

For boiling foods, roasting delicate meats and fish.

For braising chops and steaks, for large meat soups.

For boiling large amounts of water and frying.

Pos. Heat Use

Intensity

1 - 2

3 - 4

5 - 6

7 - 8

9 - 10

The cooking area is controlled by an energy regulator.

1) To activate the first circuit, rotate the knob from 1 to 11

(Fig.3).

To activate the second circuit, rotate the knob past the

number 11

, then repositioning on the required number.

To return to single-circuit operation, reset the knob to zero then to the

number required.

COOKING AREAS WITH DOUBLE CIRCUIT ENERGY

REGULATOR

ENERGY SAVING TIPS

 The diameter of the saucepan must be the same or slightly larger

than that of the electric hotplate. Never use a pan which is smaller

than the electric hotplate.

 Use flat-bottomed pans only.

 Preferably cover pans with a lid to permit cooking at a lower heat.

 Always cook vegetables and potatoes, etc. in as little water to reduce

cooking times.

COOKING AREAS (according to the models)

The cooking area is controlled by a commutator.

Turn the knob until position 1 to turn the hotlplate on (Fig.1).

These rules are very important. If they are not followed there will be

a great loss of heat and energy, and the heat not absorbed by the

saucepan will spread to the hob, frame and surrounding cabinet.

Using the cooking hob.

The first few times the hob is used, it may give off acrid, burning

smells. These will disappear completely with repeated use.

Each cooking area has a selector knob on the appliance control panel

for setting different temperature levels.

For normal cooking, place the saucepan on the desired area of the

hob and set the knob to the maximum heat.

A warning light on the control panel will inform you if the cooking area

is on or off.

Some of the cooking work-tops have an indicator light between the

two front cooking areas, which lights up when one or more of the

cooking areas goes above the temperature of 60°C.

The indicator light switches off only when the temperature of the

cooking areas goes below about 60°C.

After a few minutes, when the contents of the saucepan are boiling,

turn the knob to a lower position, depending on the quantity, so that

the saucepan does not splash over and there is no waste of heat.

Important

Be very careful about the safety of children when using the ceramic

hob.

Attention

Although the hob surface is very tough, it is certainly not unbreakable

and it can be damaged, especially if pointed or hard objects fall on

it with a certain force.

Do not use the hob if the surface is broken or cracked; contact

the assistance service immediately.

The work-top is fitted with cooking areas of different diameter and

power. The positions are clearly marked. The heating occurs only

within the diameters marked on the work-top.

For efficient cooking and energy saving, it is essential to use only

suitable saucepans.

Cookware with rough bottoms should not be used since these can

scratch the ceramic surface. Before use, make sure that pan bottoms

are clean and dry.

Pans should have the same diameter as the cooking zone they are

used on.

When cold, pan bottoms should be slightly concave, as they expand

when they are hot and lie flat on the surface of the hob. This transfers

the heat best.

The best thickness for pan bottoms is 2-3 mm in case of enamelled

steel and 4-6 mm for stainless steel with sandwich type bottoms.

There is a simple way of checking whether the pan bottom is of the

right shape (when cold).

Rest the middle of the bottom at an angle against the straight edge

of a table and slip a few strips of typing paper between them.

As a guide five to ten pieces of paper is correct for enamelled steel

pans and two to five strips for stainless steel (the higher number

applies to the larger sizes of pan).

Fig.1 Fig. 2

CERAMIC WORK-TOP

COOKING AREAS WITH ENERGY REGULATOR

The

cooking area is controlled by an energy regulator.

To activate the circuit, rotate the knob from 1 to 11

(Fig.2).

Fig.3

The gas button close the fire trough operation.
All the other 3 working well

Thanks Charlie +972 528898704 Submitted on 22-3-2022 at 16:46
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Fratelli Onofri YP 192.C50 Manual

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