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Fratelli Onofri YP 192.C50 Manual

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Use of the oven
Note:
Always use the oven with the oven door closed.
When the functions are used, place the thermostat knob
between 180 ÷ 200°C as maximum temperature.
Oven commutator knob (fig. 4)
Depending on the type of oven, it is possible to select one of the following
functions turning the commutator knob clockwise.
2  MULTIFUNCTIONAL OVEN
Ovens with separate thermostat and commutator.
The oven is fitted with:
 a lower heating element;
 an upper heating element;
 a circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat knob before selecting
any of the functions.
The first time the oven is used, it may give off acrid smells, caused
by the first heating of isolating panels glue surrounding the oven (it
is necessary to heat up the oven at the maximum temperature
for about 30-40 minutes with closed door).
It is something normal, and in case it will occur, wait for the smoke
to stop before introducing the food into the oven.
The oven is fitted with: a rod shelf for cooking food contained in oven
dishes or placed directly on the rod shelf itself, a drip-tray for cooking
sweets, biscuits, pizzas, etc., or for collecting juices and fats from
food cooked directly on the rod shelf.
Note: The following tables give the main points for cooking some of
the most important dishes. The cooking times recommended in these
tables are approximate. After a few tries, we are sure that you will be
able to adjust the times to get the results you want.
Fan oven cooking table .
1  NATURAL CONVECTION OVENS
The oven is fitted with:
 a lower heating element;
 an upper heating element.
It is possible to select the desired temperature into the oven by turning
clockwise the thermostat knob and depending on the models, one or
more functions:
Oven off
Oven light
60 ÷ max Upper + lower heating element on
Upper heating element on
Lower heating element on
Grill element on (turnspit optional )
Oven thermostat knob (fig. 3A)
To obtain an oven temperature between 50°C and MAX°C, turn the knob
clockwise.
50
75
100
125
150
175
200
225
max
Fig.3A Fig.4
60
max
200
170
130
90
Conventional cooking table.
Dish Temp. °C. Minutes
Fish 180-240 acc. to size
Meat
Roast ox 250 30 per kg.
Roast veal 200-220 30 per kg.
Chicken 200-240 50 about
Duck and goose 220 acc. to weight
Leg of mutton 250 30 per kg.
Roast pork 250 60 per kg.
Soufflets 200 60 per kg.
Sweets (pastries)
Tea-cake 160 50-60
Sponge finger 160 30-50
Shortcrust pastry 200 15
Puff pastry 250 15
Fruit flan 200-220 30
Meringues 100 60
Quiches, etc. 220 30
4 quarters 120-140 60
Buns 160-180 45
Dish Temp. °C. Minutes Weight kg.
Firs courses
Lasagne 200-220 20-25 0,5
Oven pasta 200-220 25-30 0,5
Creole rice 200-230 20-25 0,5
Pizza 210-230 30-45 0,5
Meat
Roast veal 160-180 65-90 1-1,2
Roast pork 160-170 70-100 1-1,2
Roast ox 170-190 40-60 1-1,2
Roast beef joint 170-180 65-90 1-1,2
Roast fillet beef (rare) 180-190 40-45 1-1,5
Roast lamb 140-160 100-130 1,5
Roast chicken 180 70-90 1-1,2
Roast duck 170-180 100-160 1,5-2
Roast goose 160-180 120-160 3-3,5
Roast turkey 160-170 160-240 5 approx.
Roast rabbit 160-170 80-100 2 approx.
Roast hare 170-180 30-50 2 approx.
Fish 160-180 acc. to weight
Sweets (pastries)
Fruit flan 180-200 40-50
Plain sandwich cake 160-180 35-45
Sponge sandwich cake 200-220 40-45
Sponge cake 200-230 25-35
Currant cake 230-250 30-40
Buns 170-180 40-60
Strûdel 160 25-35
Cream slices 180-200 20-30
Apple fritters 180-200 18-25
Sponge finger pudding 170-180 30-40
Sponge finder biscuits 150-180 50-60
Toasted sandwiches 230-250 7
Bread 200-220 40
USE OF THE ELECTRIC OVEN
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  • The gas button close the fire trough operation.
    All the other 3 working well

    Thanks Charlie +972 528898704 Submitted on 22-3-2022 at 16:46

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