Manual Falcon Classic 90 (page 30 of 115) (English, German, Dutch, Danish, French, Italian, Portuguese, Spanish, Norwegian)

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English

Cooking using the

timer

The timer can be used to turn just one

oven or both on and off automatically.

The start and stop time must be the

same for both ovens but different

cooking temperatures can be set.

If you want to turn one of the ovens

on at the same time as the timer is set

for automatic cooking, you must wait

until the timer has turned on the oven/

ovens first. Then you can adjust ei-

ther of them manually in the normal

way.

You can set the oven to turn on any

time over the following 24 hour period

If you want to cook more than one

dish, choose dishes that require ap-

proximately the same time. However,

dishes can be ‘slowed down’ slightly

by using small containers and cover-

ing them with aluminium foil, or

‘speeded up’ slightly by cooking

smaller quantities or placing in larger

containers.

Very perishable foods such as pork

or fish should be avoided if a long de-

lay period is planned, especially in hot

weather.

Don’t place warm food in the oven.

Don’t use an oven already warm.

Don’t use if an adjoining oven is

warm.

Avoid using wine or beer if there is a

delay period, as fermentation may

take place.

To avoid curdling, cream should be

added to dishes just before serving.

Fresh vegetables, which may discol-

our during a delay period, should be

coated in melted fat or immersed in a

water and lemon juice solution.

Fruit pies, custard tarts or similar wet

mixtures on top of uncooked pastry

are only satisfactory if there is a short

delay period. Dishes containing lefto-

ver cooked meat or poultry should not

be cooked automatically if there is a

delay period.

Whole poultry must be thoroughly de-

frosted before placing in the oven.

Check that meat and poultry are fully

cooked before serving.

Cleaning your cooker

Before thorough cleaning, isolate the

electricity supply. Remember to

switch on the electricity supply before

use.

Never use paint solvents, washing

soda, caustic cleaners, biological

powders, bleach, chlorine based

bleach cleaners, coarse abrasives or

salt. Don’t mix different cleaning prod-

ucts - they may react together with

hazardous results.

If you want to move your cooker for

cleaning, see the section called ‘Mov-

ing your cooker’.

All parts of the cooker can be cleaned

with hot soapy water - but take care

that no surplus water seeps into the

appliance.

Hotplate burners

Some models have a separate trim

ring, which fits on the burner head.

The burner heads and caps can be

removed for cleaning. Make sure they

are absolutely dry before replacing.

Griddle

Always clean the griddle after use. Al-

low it to cool completely before re-

moving. Immerse the griddle plate in

hot soapy water. Use a soft cloth or,

for stubborn stains, a nylon washing

up brush.

NEVER USE CAUSTIC OR ABRA-

SIVE CLEANERS AS THESE WILL

DAMAGE THE SURFACE.

Grill

The grill pan and grid should be

washed in hot soapy water. After grill-

ing meats or any foods that soil, leave

to soak for a few minutes in the sink

immediately after use. Stubborn parti-

cles may be removed from the grid by

using a nylon brush.

Control Panel and Oven

Doors

Avoid using any abrasive cleaners in-

cluding cream cleaners, on brushed

Stainless Steel surfaces. For best re-

sults liquid detergents should be

used.

The control panel and control knobs

should only be cleaned with a soft

cloth wrung out in clean hot soapy

water - but take care that no surplus

water seeps into the appliance. Wipe

with a clean dampened cloth then

polish with a dry cloth. The oven

doors should only be cleaned with a

soft cloth wrung out in clean hot

soapy water.

Main Oven

The main oven has removable panels

that have been coated with special

enamel that partly cleans itself.

This does not stop all marks on the

lining, but helps to reduce the amount

of manual cleaning needed.

The Cook & Clean panels work better

above 200°C. If you do most of your

cooking below this temperature, oc-

casionally remove the panels and

wipe with a lint free cloth and hot

soapy water. The panels should then

be dried and replaced and the oven

heated at 200°C for about one hour.

This will ensure the Cook & Clean

panels are working effectively.

Don’t use steel wool (or any other

materials that will scratch the sur-

face). Don’t use oven cleaning pads.

Removing the Oven Linings

Some of the lining panels can be re-

moved for cleaning and for cleaning

behind. Remove the shelves first.

Slide the roof liner forward and re-

move.

Each side of the oven is fixed with

four fixing screws. You don’t have to

remove the screws to remove the

oven linings. Lift each side panel up-

wards and they will slide off the

screws. Then pull them forwards.

Once the linings are removed, the

oven enamel interior can be cleaned.

When replacing the linings fit the side

linings first.

Make sure you fit the oven roof with

the slot at the front.

The Tall Oven

To clean the oven sides slide out the

shelves, unhook the supports from

the oven sides and lift out.

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Falcon Classic 90 Manual

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