Manual Falcon Classic 90 (page 31 of 115) (English, German, Dutch, Danish, French, Italian, Portuguese, Spanish, Norwegian)

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English

Moving your cooker

Switch off the electricity supply.

The cooker is heavy, two people may

be required to move it. There are two

levelling rollers at the back and also

two screw down levelling feet at the

front.

Open the grill door and right hand

oven door so that you can get a good

grip on the bottom of the fascia panel

as you move the oven. Lift the front of

the cooker slightly and pull forward.

Do not move the oven by pulling the

door handles or knobs.

Move the oven a bit at a time, check-

ing behind it to make sure the gas

hose is not caught. Make sure both

electricity and gas cables have suffi-

cient slack to move the cooker for-

ward as you go along.

If a stability chain is fitted, release it

as you ease the cooker out. Don’t for-

get to refit it when you replace the

cooker.

When you replace the cooker, again

check behind to make sure that the

electricity and gas cables are not

caught or trapped.

Troubleshooting

Steam is coming from the

oven

When cooking foods with a high wa-

ter content (e.g. oven chips) there

may be some steam visible at the

rear grille. Take care when opening

the oven door, as there may be a mo-

mentary puff of steam when the oven

door is opened. Stand well back and

allow any steam to disperse.

The oven fan is noisy

The note of the oven fan may change

as the oven heats up - this is perfectly

normal.

The knobs get hot when I

use the oven or the grill,

can I avoid this?

Yes, this is caused by heat rising

from the oven or the grill, and heating

them up. Don’t leave the oven door

open. Make sure that the grill pan is

pushed right back to the ‘back stop’

when grilling.

If there is an installation

problem and I don’t get

my original installer to

come back to fix it who

pays?

You do. Service organisations will

charge for their call outs if they are

correcting work carried out by your

original installer. It’s in your interest to

track down your original installer.

Current Operated Earth

Leakage Breakers

Where the cooker installation is pro-

tected by a 30 milliamp sensitivity re-

sidual current device (RCD), the com-

bined use of your cooker and other

domestic appliances may occasion-

ally cause nuisance tripping. In these

instances the cooker circuit may need

to be protected by fitting 100mA de-

vice. This work should be carried out

by a qualified electrician.

Food is cooking too

slowly, too quickly, or

burning

Cooking times may differ from your

previous oven. Individual tastes may

require the temperature to be altered

either way, to get the results you

want. Try cooking at a higher or lower

temperature setting.

The oven is not cooking

evenly

Do not use a tin or tray larger than the

baking tray we supply (320mm x

305mm).

If you are cooking a large item, be

prepared to turn it round during cook-

ing.

If two shelves are used, check that

space has been left for the heat to cir-

culate. When the baking tray is put

into the oven, make sure it is placed

centrally on the shelf.

Check that the door seal is not dam-

aged and that the door catch adjusted

so that the door is held firmly against

the seal.

NB the seal on the left hand oven

door is intended to have a gap at the

bottom of the door

A dish of water when placed on the

shelf should be the same depth all

over. (For example, if it is deeper at

the back, then the back of the cooker

should be raised up or the front low-

ered). If the cooker is not level ar-

range for your supplier to level it for

you.

Oven not coming on when

turned on manually

Is the power on? Is the clock illumi-

nated? If not there may be something

wrong with the power supply. Is the

cooker supply on at the isolator

switch? Is the clock flashing 0.00? If

so set it to the correct time of day.

Has the Timer been set to AUTO by

mistake? If AUTO is showing on the

clock display, press the ‘cook period’

button and reduce any set cooking

time showing to 0.00, with the (+) and

(-) buttons. Press the ( ) button

twice. If this does not solve the prob-

lem contact a service person.

Oven not coming on when

automatic cooking

Timer set correctly but oven knob left

OFF by mistake?

Oven temperature getting

hotter as the cooker gets

older

If turning the knob down has not

worked or only worked for a short

time then you may need a new ther-

mostat. This should be fitted by a

service person.

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Falcon Classic 90 Manual

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