Manual Falcon Classic 90 (page 28 of 115) (English, German, Dutch, Danish, French, Italian, Portuguese, Spanish, Norwegian)

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English

Position the griddle over the hotplate

burners resting on a pan support.

Don’t put it crossways - it will not fit

properly and will be unstable.

Don’t put it on the Wok burner or High

burner (right hand hotplate) - it is not

designed to fit the High burner pan

support.

The griddle can be lightly brushed

with cooking oil before use. Light the

hotplate burners. Adjust the flame

heights to suit.

Preheat the griddle for a maximum of

5 minutes before adding food. Leav-

ing it longer may cause damage. Turn

the heat down by turning the control

knobs towards the lower position

marked with the small flame symbol.

Always leave space around the grid-

dle for the gases to escape. Never fit

two griddles side by side.

After cooking allow the griddle to cool

before cleaning.

Grill

Caution: Accessible parts may be

hot when the grill is in use. Young

children should be kept away.

After placing your food on the grill tray

pan, slide the grill pan onto the side

supports. Make sure it is pushed right

in and touches the backstop. The grill

has two heating elements, which al-

low either the whole area of the pan

to be heated or only the right hand

half of the grill pan to be heated.

Turn the knob to position 3.

For best results preheat for 2 minutes

with the grill pan in position. After

placing your food on the grill pan grid,

slide the grill pan onto the side sup-

ports. Adjust the grill to suit by turning

the knob.

Never close the grill door when the

grill is on.

The grill pan grid can be turned over

to give two grilling positions.

Don’t leave the grill on for more than

a few moments, without the grill pan

underneath it.

Ovens

Both ovens are fanned ovens. The

fan circulates hot air continuously

which results in faster heat transfer to

the food.

Before using for the first time, heat

the oven to 200°C for 30 minutes to

dispel manufacturing odours.

Turn the oven knob to the tempera-

ture you need. The oven indicator

light will glow until the oven has

reached the temperature you se-

lected. It will then cycle on and off

during cooking. When cooking foods

with high water content (e.g. oven

chips) there may be some steam vis-

ible at the grille at the rear of the hot-

plate. This is perfectly normal.

Both ovens have a fan only setting

( ). The fan circulates air inside the

oven but the heating element is not

turned on. This setting is useful for

defrosting frozen foods.

Whole chickens and large joints of

meat should be defrosted in the re-

frigerator. Do not defrost in a warm

oven or whilst the adjoining oven is

hot.

The wire shelves should always be

pushed firmly to the back of the oven.

Baking trays meat tins etcetera

should be placed level centrally on

the oven’s wire shelves. Keep all

trays and containers away from the

sides of the oven, to allow the hot air

to circulate.

For even browning, the maximum

recommended size of a baking tray is

325mm by 305mm for the main oven

and 230mm by 320mm for the Tall

oven.

Cooking high moisture content foods

can create a ‘steam burst’, when the

oven door is opened. When opening

the oven stand well back and allow

any steam to disperse.

When the oven is on, don’t leave the

door open for longer than necessary,

otherwise the knobs may get very

hot.

Always leave a ‘fingers width’ be-

tween dishes on the same shelf. This

allows the heat to circulate freely

around them.

The Cook & Clean oven liners in the

Main Oven (see ‘Cleaning your

cooker’ section) work better when fat

splashes are avoided. Cover meat

when cooking.

To reduce fat splashing when you

add vegetables to hot fat around a

roast, dry them thoroughly or brush

lightly with cooking oil.

The Main Oven shelves

The oven shelves can be easily re-

moved and refitted.

Pull the shelf forward until the back of

the shelf is stopped by the shelf stop

bumps in the oven sides.

Lift up the front of the shelf so the

back of the shelf will pass under the

shelf stop and then pull the shelf for-

ward.

To refit the shelf, line up the shelf with

a groove in the oven side and push

the shelf back until the ends hit the

shelf stop. Lift up the front so the shelf

ends clear the shelf stops, and then

lower the front so that the shelf is

level and push it fully back.

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Falcon Classic 90 Manual

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