Manual Fagor Slow Cooker Express (page 64 of 86) (English, French, Spanish)

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RECIPES

PORK LOIN WITH GINGER POMEGRANATE SAUCE

Serves 4

Ingredients:

2 lb. pork loin

pepper to taste

3/4 cup orange marmalade

½ cup pomegranate juice

2 teaspoons grated ginger

1 lime, juice

2 tablespoons soy sauce

3 cloves garlic, minced

Directions:

1. Set cooker on Brown setting. Add oil to the cooker. Pepper the pork and add

to the cooker. Brown the roast on all sides (should take about 5 minutes).

2. Mix the remaining ingredients and pour them over pork. Close lid. Turn knob

to pressure and set cooker on HIGH pressure cooker setting for 35 minutes

and let come down naturally.

3. Remove pork loin and cover with aluminum foil. Set cooker on Brown and

bring sauce to a boil. Mix cornstarch and water together and add to cooker.

Boil for 2 minutes. Slice pork and serve with sauce.

BURGUNDY CHICKEN

Serves 4

Ingredients:

2 tablespoons canola oil

4 skinless boneless chicken breast halves

½ medium onion coarsely chopped

1 medium green pepper, chopped

1 medium tomato, coarsely chopped

1 rounded tablespoons flour

2 cups Burgundy wine

½ teaspoon curry powder

¼ teaspoon paprika

1 chicken bouillon cube

salt and pepper to taste

2 tablespoons cream, if desired

Directions:

1. Heat oil in cooker on Brown setting. Add chicken breasts and brown on both

sides.

2. Add all remaining ingredients, except for cream and close lid. Turn knob to

pressure and cook under HIGH pressure for 7 minutes.

3. Quick-release the pressure, remove lid and add cream for a smoother, richer

sauce.

Slow Cooker Express Manual.indd Sec2:62Slow Cooker Express Manual.indd Sec2:62 12/20/12 10:04 PM12/20/12 10:04 PM

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Fagor Slow Cooker Express Manual

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