Manual Fagor Slow Cooker Express (page 62 of 86) (English, French, Spanish)

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RECIPES

PORK CHOPS AND POTATOES

Serves 4

Ingredients:

2 tablespoons Olive Oil

4 pork chops, 1-inch thick

Salt and freshly ground pepper

¼ cup low-sodium chicken stock

3 medium potatoes peeled and cut in 1/8 inch thick slices

1 medium onion, sliced

¾ cup dry white wine

3 bay leaves

½ teaspoon nutmeg

Directions:

1. Heat the oil in the pressure cooker; generously sprinkle the pork chops with

salt and pepper.

2. Use the Brown setting to brown as many chops as will fit comfortably in the

pressure cooker at one time. When done browning, remove chops to a warm

platter. Add the chicken stock to the cooker, scraping up any stuck particles.

Turn off the Brown setting.

3. Layer half of the potato and onion slices in pressure cooker, sprinkling with

salt, pepper and nutmeg. Place a bay leaf on top. Arrange the pork chops

over the potatoes and onion and add another bay leaf. Cover the chops with

another layer of potatoes and onion, again season with salt, pepper and

nutmeg.

4. Pour in the wine and add the remaining bay leaf. Close the lid and turn the

knob to Pressure. Set the timer for 20 minutes and cook at LOW pressure.

5. When done, release the pressure and open the cooker. Discard the bay leaves

before serving.

Slow Cooker Express Manual.indd Sec2:60Slow Cooker Express Manual.indd Sec2:60 12/20/12 10:04 PM12/20/12 10:04 PM

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Fagor Slow Cooker Express Manual

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