Manual Fagor Slow Cooker Express (page 61 of 86) (English, French, Spanish)

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RECIPES

PIQUANT SHRIMP

Serves 4

Ingredients:

2 tablespoons Olive Oil

1 ½ pounds large shrimp, peeled and deveined, with tails on

1 cup minced onion

2 tablespoons minced parsley

4 cloves garlic, minced

2 teaspoons paprika

¼ cup dry white wine

½ cup fish stock or clam juice

1 cup tomato sauce

Pinch of sugar

Pinch of saffron

1 teaspoon crushed hot red pepper flakes

1 bay leaf

¼ teaspoon thyme

Salt and freshly ground pepper to taste

Directions:

1. Use the Brown setting to quickly sauté the shrimp. Remove the shrimp to a

platter.

2. Add the onion to the cooker (add a bit more oil if necessary) and sauté until

wilted. Stir in the parsley, garlic, paprika and wine. Boil and reduce by half.

3. Add the fish stock, tomato sauce, sugar, saffron, hot red pepper flakes, bay

leaf, thyme, salt and pepper. Turn off the Brown setting. Close the lid and turn

the knob to Pressure. Set the timer for 5 minutes to cook at HIGH pressure.

4. When done, release the pressure and open the cooker. If the sauce is too thin,

use the Brown setting to boil it down a bit. Add the shrimp, close the lid and

set the timer for 1 minute to cook at HIGH pressure.

5. When done, release the pressure and open the cooker. Discard the bay leaf.

Serve over rice.

Slow Cooker Express Manual.indd Sec2:59Slow Cooker Express Manual.indd Sec2:59 12/20/12 10:04 PM12/20/12 10:04 PM

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Fagor Slow Cooker Express Manual

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