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Fagor Slow Cooker Express Manual

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RECIPES
61
CRANBERRY TURKEY
Serves 4
Ingredients:
1 cup fat-free chicken stock
1 large onion
½ cup dried cranberries
Non-stick cooking spray
1 pound turkey breast fillets, pounded between wax paper to ¼ inch thick
4 medium potatoes, peeled and quartered
½ jellied cranberry sauce
2 teaspoons minced orange zest
1 large orange, sectioned and diced
Salt and freshly ground pepper to taste
Directions:
1. Spray the pressure cooker with the non-stick cooking spray and season the
pounded turkey with salt and pepper. Use the Brown setting to sauté the
turkey fillets until browned on both sides and remove to a platter. Depending
on the size of the fillets, this may need to be done in 2 separate batches. Turn
off the Brown setting.
2. Add the broth, onion and dried cranberries to the cooker. Layer the turkey and
potatoes on top of the onions. Close the lid and turn the knob to Pressure. Set
the timer for 8 minutes at HIGH pressure.
3. When done, release the pressure and open the cooker. Transfer the turkey
and potatoes to a warm platter and keep warm. Leave the broth, onions, and
fruit in the cooker.
4. Use the Brown setting and add the cranberry sauce, orange zest and sections
to the cooker. Cook the mixture, stirring occasionally, until the jellied cranberry
has melted and the sauce has slightly thickened.
5. Serve the sauce over the reserved turkey fillets.
WARM PEACH DESSERT
Serves 4
Ingredients:
3 tablespoons butter
4 tablespoons brown sugar
¼ cup water
1 large bag of frozen peaches, defrosted
3 tablespoons dark rum or more if you like
1 tablespoon whole allspice berries
1 teaspoon ground ginger
Directions:
1. Use the Brown setting to melt butter, add the sugar and peaches. Stir well.
Turn off the Brown setting.
2. Add the water, rum, spices, and mix well. Close the lid and turn the knob to
Pressure. Set the timer for 5 minutes and cook at LOW pressure.
3. When done, release the pressure and open the cooker. Serve warm or cold.
Slow Cooker Express Manual.indd Sec2:61Slow Cooker Express Manual.indd Sec2:61 12/20/12 10:04 PM12/20/12 10:04 PM
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