Manual Fagor Slow Cooker Express (page 65 of 86) (English, French, Spanish)

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RECIPES

CHICKEN WITH PROSCIUTTO AND MUSHROOMS

Serves 4

Ingredients:

3 ounces prosciutto diced

1 tablespoon Olive Oil

8 ounces mushrooms sliced

2 pounds chicken tenderloins

1 medium onion cut into thin wedges

2 large garlic cloves minced

¾ cup dry white wine

¾ cup low-sodium chicken broth

2 tablespoons tomato paste

1 cup diced tomatoes (petite cut)

2 teaspoons sage, dried

1 rosemary sprig about 2 tablespoons

2 bay leaves

12 peppercorns coarsely crushed

salt and pepper

Directions:

1. Heat oil in cooker on Brown setting. Add diced prosciutto and cook for 2

minutes. Add mushrooms and cook until they are almost tender, about 10

minutes then transfer to a small dish.

2. Add the chicken, onion, garlic, wine, broth, tomato paste, tomatoes, sage,

rosemary, bay leaves and crushed peppercorns to the cooker and close lid.

Turn knob to pressure and cook under HIGH pressure for 7 minutes.

3. Quick-release pressure and stir in the mushrooms and prosciutto. Taste and

add salt and pepper as desired.

Slow Cooker Express Manual.indd Sec2:63Slow Cooker Express Manual.indd Sec2:63 12/20/12 10:04 PM12/20/12 10:04 PM

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Fagor Slow Cooker Express Manual

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