Manual Fagor Slow Cooker Express (page 66 of 86) (English, French, Spanish)

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RECIPES

PORK CHOPS WITH SAVORY MUSHROOM GRAVY

Serves 4

Ingredients:

4 boneless pork top loin chops

2 tablespoons vegetable oil

flour, all-purpose for dredging

salt and pepper to taste

1 large onion sliced

¼ cup white wine

1 cup low sodium chicken broth

8 oz. sliced mushrooms

3 scallions, diced

3 tablespoons flour

8 oz. low fat sour cream

Directions:

1. Add kosher salt and fresh black pepper to about a half cup of flour. Dredge

chops in flour and heat oil in cooker on Brown setting. Discard remaining flour

mixture.

2. Brown chops on both sides, in batches if necessary. Remove chops and add

white wine, stirring to release brown bits on bottom of cooker. Reduce wine to

2 tablespoons and then return the pork chops to the cooker. Add the chicken

broth over the chops and then put the onion slices and mushrooms over the

chops. Turn knob to pressure and cook under HIGH pressure for 10 minutes.

Allow the pressure to release naturally.

3. Remove the chops, reserving the liquid. Stir the 3 tablespoons of flour into

the sour cream until smooth. Set cooker on Brown and stir sour cream into

the reserved liquid, whisking continuously until thickened. Add scallions and

serve.

Slow Cooker Express Manual.indd Sec2:64Slow Cooker Express Manual.indd Sec2:64 12/20/12 10:04 PM12/20/12 10:04 PM

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Fagor Slow Cooker Express Manual

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