Manual Fagor Slow Cooker Express (page 68 of 86) (English, French, Spanish)

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RECIPES

BOSTON BAKED BEANS

Serves 4 generously

Ingredients:

2 cups dried white beans, about 1 pound

1/3 pound salt pork, diced (or slab bacon)

3 tablespoons brown sugar

2 tablespoons molasses

1½ teaspoon prepared mustard

1 onion diced

2 tablespoons ketchup

Water ( enough to cover beans in pot)

Directions:

1. Soak beans in water overnight. Drain.

2. Use the Brown setting to sear the pork on all sides. Remove. Turn off the

Brown setting. Remove the excess drippings.

3. Add all the remaining ingredients to the cooker and enough water to cover

the beans well. Close the lid and turn the knob to Pressure. Set the timer for

90 minutes and cook at LOW pressure. When done, release the pressure and

open the cooker and serve.

FAGOR’S NEVER FAIL RISOTTO

Serves 4

Ingredients:

2 tablespoons Olive Oil

¼ cup diced onion or shallot

1 cup Arborio rice

2 cup chicken broth

¼ cup white wine

1 teaspoon saffron threads

¼ grated Parmesan cheese

1 tablespoon freshly minced parsley

Directions:

1. Use the Brown setting to sauté the onions and rice until the onion is

translucent, about 5 minutes.

2. Turn off the Brown setting. Add the broth, wine and saffron. Close the lid and

turn the knob to Pressure. Set the timer for 10 minutes and cook at HIGH

pressure.

3. When done, release the pressure and open the cooker. Stir in the cheese and

parsley. Serve.

Slow Cooker Express Manual.indd Sec2:66Slow Cooker Express Manual.indd Sec2:66 12/20/12 10:04 PM12/20/12 10:04 PM

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Fagor Slow Cooker Express Manual

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