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Everglades ev 215 Manual

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8
Bread size is too small or
bread has no rise
No yeast or the amount of yeast is not
enough, moreover, yeast may have a
poor activity as water temperature is too
high or yeast is mixed together with salt,
or the environment temperature is lower.
Check the amount and
performance of yeast,
increase the environment
temperature properly.
9
Dough is so large to
overow bread pan
The amount of liquids is so much as
to make dough soft and yeast is also
excessive.
Reduce the amount of liquids
and improve dough rigidity
10
Bread collapses in
the middle parts when
baking dough
1. Used our is not strong powder and
can’t make dough rise
Use bread our or strong
powder.
2. Yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room
temperature
3. Excessive water makes dough too
wet and soft.
According to the ability of
absorbing water, adjust water
on recipe
11
Bread weight is very
large and organization
construct is too dense
1. Too much our or short of water Reduce our or increase water
2. Too many fruit ingredients or too
much whole wheat our
Reduce the amount of
corresponding ingredients and
increase yeast
12
Middle parts are hollow
after cutting bread
1. Excessive water or yeast or no salt
Reduce properly water or
yeast and check salt
2. Water temperature is too high Check water temperature
13
Bread surface is adhered
to dry powder
1. There is strong glutinosity ingredients
in bread such as butter and bananas
etc.
Do not add strong glutinosity
ingredients into bread.
2. Stir inadequately for short of water
Check water and mechanical
construction of the bread
maker
14
Crust is too thick and
baking color is too dark
when making cakes
or food with excessive
sugar
Different recipes or ingredients have
great effect on making bread; baking
color will become very dark because of
much sugar
If baking color is too dark
for the recipe with excessive
sugar, press start/stop to
interrupt the program 5-10min
ahead of intended nishing
time. Before removing the
bread you should keep the
bread or cake in bread pan
for about 20 minutes with lid
closed
… 58 …


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