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Everglades ev 215 Manual

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and storage life of your yeast. Store it back to the refrigerator as soon as possible after each use.
Usually the failure of bread rising is caused by the dead yeast.
The ways described below will check whether your yeast is fresh and active or not.
1. pour 1/2 cup warm water (45 - 50
0
C) into a measuring cup.
2. Put 1 tsp. white sugar into the cup and stir well, then sprinkle 2tsp. yeast over the water.
3. Place the measuring cup in a warm place for about 10min. Do not stir the water.
4. The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread avor and crust color. But salt can also restrain yeast from rising.
Never use too much salt in a recipe. If you don’t want to use salt, omit it. And bread would be larger if
without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size, add special egg avor
to bread. When using it must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread soft and delay storage life. Butter should be melted or chopped to small
particles prior to use, so as to be stir evenly when you take it out from refrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and cake. As it does not need rising time and
produce gas which will form bubble or soften the texture of bread utilizing chemical principle.
13. Soda
The same principle as above. It can be also used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temperature between 20
0
C
and 25
0
C is most proper. But the water temperature should be within 45 - 50
0
C for achieving rising
speed for making Ultra Fast bread. The water may be replaced by fresh milk or water mixed with 2%
milk powder, which may enhance bread avor and improve crust color. Some recipes may call for juice
for the purpose of enhancing bread avor, e.g. apple juice, orange juice, lemon juice and so on.
INGREDIENTS WEIGHT
One of important step for making good bread is utilizing proper amount of ingredients.
It is strongly suggested to use measuring cup, measuring spoon to obtain accurate amount; otherwise the
bread will be largely inuenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly without any
other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth gently with blade to
ensure accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed; generally speaking, the sequence is: liquid
ingredients, eggs, salt and milk powder etc. When placing the ingredients, the our can’t be wet by liquid
completely. The yeast can only be placed on the dry our. Exclusively, yeast can’t touch salt. After the
our has been kneaded for some time and a beep remind you to put fruit ingredients into the mixture. If
the fruit ingredients are added too early the avor will be diminished after long time mixing. When you
use the delaying function for a long time, never add the perishable ingredients such as eggs and fruit
ingredient.
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