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15. Wheat Bread
LOAF SIZE 1.5LB 2.0LB
Water 150ml 220ml
Sugar 2 1/2tbsp 3tbsp
Salt 1 tsp 1 tsp
Butter or Margarine 1 1/2tbsp 2tbsp
Honey 1tbsp 1 1/2tbsp
Egg 2 2
Wheat wholemeal our 380g 500g
Dry yeast 2 1/2tsp 4tsp
Program: WHOLE WHEAT
16. CORN BREAD
Milk 120ml
Eggs 3
Margarine or butter 1/3cup
Sugar 1/4cup
Salt 1tsp
All-purpose our 350g
Cornmeal 140g
Baking Powder 5tsp
Program: QUICK
17. Fig & Walnut Bread
LOAF SIZE 1.5LB 2.0LB
Water 250ml 10ml
Bread our 330g 460g
Rye our 75g 100g
Salt 1tsp 1tsp
Oil 1 tbsp 2 tbsp
Finely cut dry gs 35g 50g
Chopped walnut 35g 50g
Honey 1tbsp 1
1
/2tbsp
Program: BASIC
18. Classic French Bread
LOAF SIZE 1.5LB 2.0LB
Water 230ml 300ml
Salt 1 tsp 1 1/3 tsp
Sugar 3/4 tbsp 1 tbsp
Bread our 390g 500g
Dry Yeast 11/4 tsp 1 1/2 tsp
Oil 1tbsp 2tbsp
Program: FRENCH
19. ULTRA-FAST CHEESE-CRACKED PEPPER
BREAD
LOAF SIZE 1.5LB 2.0LB
Water,48C or110F(warm) 230ml 300ml
Soft goat cheese 40g 55g
Dry milk 2tbsp 3tbsp
Salt 2/3tsp 1tsp
Sugar 2tbsp 3tbsp
Cracked black pepper 1tbsp 1 1/3 tbsp
Bread our 410g 520g
Dry yeast 3tsp 4tsp
Oil 1 tbsp 2tbsp
Program: ULTRA-FAST
20. RICH SWEET BREAD
LOAF SIZE 1.5LB 2.0LB
Water 120ml 190ml
Eggs 2 3
Oil 2tbsp 3tbsp
Sugar 2tbsp 3tbsp
Salt 1
1
/2tsp 2tsp
Bread our 400g 520g
Raisins 50g 75g
Dry yeast 1 tsp 1 1/2tsp
Program: SWEET
21.CINNAMON RAISIN NUT BREAD
LOAF SIZE 1.5LB 2.0LB
Water 220ml 270ml
Oil 2tbsp 3tbsp
Cinnamon 3/4tsp 1tsp
Dark brown sugar 1tbsp 1
1
/3tbsp
Raisins 60g 80g
Nuts 60g 80g
Salt 1
1
/2tsp 2tsp
Bread our 350g 460g
Dry yeast 1tsp 1 1/4 tsp
Program: SWEET
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