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1. WHITE BREAD
LOAF SIZE 1.5LB 2.0LB
Water 250ml 300ml
Salt 1.5 tsp 2 tsp
Sugar 2 tbsp 2.5 tbsp
Durum wheat semolina 120g 150g
Bread our 270g 350g
Dry Yeast 1 1/4tsp 1 1/2 tsp
Oil 2tbsp 2 1/2tbsp
Program: FRENCH
2. NUT & RAISIN BREAD
Tip: Add the raisins and nuts after the acoustic
signal
During the second kneading phase.
LOAF SIZE 1.5LB 2.0LB
Water or milk 250ml 330ml
Margarine or butter 2tbsp 21/2tbsp
Salt 1
1
/2 tsp 2 tsp
Sugar 2 tbsp 2 1/2tbsp
Bread our 450g 520g
Dry yeast 1 1/5tsp 1 1/2tsp
Raisins 50g 75g
Crushed walnuts 30g 40g
Program: BASIC
3. COARSE WHITE BREAD
LOAF SIZE 1.5LB 2.0LB
Milk 280gml 330ml
Margarine or butter 1 1/2tbsp 2tbsp
Salt 1 tsp 1tsp
Sugar 2 tbsp 3tbsp
Coarse Bread our 380g 510g
Dry yeast 1 tsp 1tsp
Program: BASIC
4.WHOLEMEAL BREAD
LOAF SIZE 1.5LB 2.0LB
Water 250ml 320ml
Margarine or butter 11 /2tbsp 2tbsp
Salt 1 tsp 1 tsp
Sugar 1 tsp 1 tsp
Bread our 200g 260g
Wheat wholemeal our 200g 260g
Dry yeast tsp 1 1/4tsp
Program: WHOLE-WHEAT
5. TRADITIONAL WHITE BREAD
LOAF SIZE 1.5LB 2.0LB
Water 250ml 330m
Margarine or butter 1tbsp 1 1/2tbsp
Salt 1tsp 1 3/4 tsp
Dry milk 1 1/2 tbsp 2tbsp
Sugar 1 1/2tbsp 2 tbsp
Bread our 450g 520g
Dry yeast 1 1/4tsp 1 1/2 tsp
Program: BASIC
6. ITALIAN WHITE BREAD
LOAF SIZE 1.5LB 2.0LB
Water 220ml 280ml
Salt 1tsp 1tsp
Margarine or butter 2 1/2tbsp 3tbsp
Sugar 2 1/2 tsp 3 tsp
Bread our 300g 400g
Corn semolina 80g 100g
Dry yeast 1 1/2tsp 1 3/4tsp
Program: SANDWICH
7. SWEET BREAD
LOAF SIZE 1.5LB 2.0LB
Fresh milk 210ml 230ml
Margarine or butter 11/2tbsp 2tbsp
Eggs 1 2
Salt 1 tsp 1tsp
Honey 1
1
/2 tbsp 2tbsp
Sugar 3 tbsp 4tbsp
Bread our 450g 520g
Dry yeast 1 tsp 1 1/4tsp
Program: SWEET
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