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HAMBURGERS
HAMBURGERS
VOOR 4 PERSONEN I POUR 4 PERSONNES
INGRÉDIENTS
2 pains à hamburgers I 400 g de viande hachée mélangé I 1 oignon haché I chapelure aux
épices (paprika et persil) I 1 œuf I 4 tranches de cheddar I 1 cornichon aigre-doux I 4 c. à s. de
sauce BBQ (fumée) I 1 tomate
PRÉPARATION
1. Mélangez la viande hachée avec 1 œuf battu, 1 oignon haché et la chapelure aux épices jusqu’à l’obten-
tion d’un mélange homogène non collant. 2. Préchauffez la friteuse à 180˚C. 3. Divisez la viande hachée
en quatre parts égales et façonnez des boulettes. Aplatissez-les pour en faire des hamburgers. 4. Faites
cuire les hamburgers pendant 15 minutes à 180˚C. 5. Pendant ce temps-là, coupez les pains en deux, la
tomate en rondelles et le cornichon en tranches dans le sens de la longueur. 6. Composez le hamburger en
déposant la viande sur la face intérieure du pain, agrémentée de fromage, d’une rondelle de tomate, d’une
tranche de cornichon et d’une cuillerée de sauce BBQ. Recouvrez à l’aide de la seconde tranche de pain.
Conseil: L’épaisseur des burgers déterminera le temps de cuisson.
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