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HAMBURGERS
HAMBURGERS
VOOR 4 PERSONEN I POUR 4 PERSONNES
INGREDIËNTEN
4 broodjes I 400 g gemengd gehakt I 1 gesnipperd uitje I kruidenpaneermeel (paprika - peter-
selie) I 1 ei I 4 plakjes cheddarkaas I 1 augurk zoetzuur I 4 el BBQ-saus (smoked) I 1 tomaat
BEREIDING
1. Meng het gehakt met 1 losgeklopt eitje, 1 gesnipperd uitje en kruidenpaneermeel tot een homogene niet
plakkerige massa. 2. Verwarm de friteuse voor op 180˚C. 3. Verdeel het gehakt in vier gelijke delen en rol
hiervan bouletjes. Druk ze plat tot een hamburger. 4. Bak het vlees gedurende 15 minuten in de friteuse op
180°C. 5. Snijd ondertussen de broodjes doormidden, de tomaat in schijfjes en de augurk op zijn langs in
schijfjes. 6. Bouw de hamburger op door de onderzijde van het broodje te beleggen met de hamburger ,
de kaas, een schijfje tomaat, een schijfje augurk en een lepel BBQ-saus. Leg hierop de bovenzijde van het
broodje.
Tip: De dikte van burgers zal de gaartijd bepalen.
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