Manual DeLonghi Chicco DeLonghi and Me (page 30 of 93) (English, Dutch, French, Italian, Portuguese, Spanish)

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3 + years

Once he turns 3 years old, baby can eat the same things you make for yourself, as long as they

are cooked in a natural way, without frying and too much dressing. Remember also to provide

the right calories and nutrition for the baby, paying attention to portion sizes and the right

variety of food.

Recipes for 3 + years

INGREDIENTS

300 g pasta

250 g minced beef

½ onion (approx. 50 g)

½ carrot (approx. 40 g)

½ celery stick (approx. 5 g)

1 table spoon of extra virgin

olive oil

250 g tomato sauce

½ glass of vegetable soup

(approx. 50 ml)

It is possible to cook up to

500 g of meat to prepare

the ragu for later use

Pasta with ragù

FULL MEAL

2 ADULTS AND 1 BABY

Cooking method:

Clean, wash and dice the vegetables, place them in the container

with the blades; close the lid. Chop for 20 seconds (first set the

handle to the lowest setting, then increase the speed to position

8). Add 2 table spoons of oil, press the COOK button at 2 and mix

at position 2 for 5 minutes; add the meat, a pinch of salt and leave

to brown for another 5 minutes, always mixing.

Finally, add the tomato and continue cooking still at 2 for 5

minutes, then lower to 1, always mixing slowly. Let it cook for at

least one hour, continuing to mix. If the sauce gets too dry, add

some more soup.

Cook the pasta; pour the water in the container until it reaches

level 1.5 with the mixing blade installed; add salt.

Press the COOK button at 3 (always remove the stopper from the

lid). When the water is boiling, add the pasta, lower the setting to

1, set the timer to the cooking time indicated on the pasta packet

and set the handle to position 2. Drain the pasta and mix in the

ragu.

INGREDIENTS

250 g rice

150 g asparagus

½ onion (approx. 50 g)

50 g Parmesan

50 g butter

700 ml soup

2-3 table spoons of extra

virgin olive oil

chopped parsley

1 pinch of salt

1 pinch of pepper

Asparagus risotto

FIRST COURSE – 2 ADULTS AND 1 BABY

Cooking method:

Place the onion in the container with the blades and chop for 15

seconds (first set the handle to the lowest setting, then increase

the speed to position 8); collect the onion from the sides of the

container using the spatula, then chop for another 10 seconds.

Remove the blades and replace them with the mixing blade.

Pour 2-3 table spoons of oil, press the COOK button at 3 and

brown for 2 minutes, mixing at position 1. Cut up the asparagus

and place it in the container together with the rice and soup; bring

to the boil at 3, after which reduce to 1 and cook for a further 15

minutes, always mixing slowly. 2 minutes before the end of coo-

king time, if you wish to whisk the rice add a knob of butter and a

little Parmesan, continuing to mix slowly. Add the chopped parsley

and serve.

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DeLonghi Chicco DeLonghi and Me Manual

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