Manual Cuisinart MSC-800 Series (page 26 of 32) (English)

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Roasted Red Potatoes

A quick and flavorful way to enjoy red

potatoes. Be patient with flipping the

potatoes – they brown best if they

are not crowded and are left to sit in the hot

cooking pot before turning.

Settings: Roast

Makes about 8 servings

1½ tablespoons extra virgin olive oil

3 to 4 garlic cloves, smashed

2 pounds small red new potatoes,

halved

¼ teaspoon sea or kosher salt

pinch freshly ground black pepper

2 teaspoons chopped fresh rosemary

1. Put all the ingredients into a large mixing

bowl and toss to fully coat. Preheat the

Cuisinart

Multicooker to Roast at 375ºF.

2. Add the potatoes. Let the potatoes sit so

they form a nice crust, and then toss after

about 3 minutes.

3. Once the potatoes are browned, add the

remaining ingredients.

4. Switch unit to Roast at 425°F. Cover and let

potatoes cook for about 30 minutes, or until

fully cooked.

Nutritional information per serving (½ cup):

Calories 106 (23% from fat) • carb. 19g • pro. 2g

• fat 3g • sat. fat 0g • chol. 0mg • sod. 80mg

• calc. 15mg • fiber 2g

Steamed Artichokes

Trimming the bottoms of the artichokes

ensures that they stand up straight, so do

not skip that step. Also, in addition to

adding flavor, the lemon slices prevent the

artichokes from turning brown during

cooking. Enjoy plain or dip in a

nice lemon oil.

Setting: Steam

Makes 6 servings

1 quart water

6 medium-to-large artichokes

6 to 12 garlic cloves, thinly sliced

2 lemons, one juiced and the other

cut into 6 slices

pinch freshly ground black pepper

pinch sea or kosher salt

1. Put the water into the cooking pot of

the Cuisinart

Multicooker fitted with the

steaming rack and cover.

2. Cut the stems off the artichokes so they are

able to stand. Using a serrated knife, cut the

tops of the artichokes off, and with kitchen

shears, trim the tips of the outer leaves. Pull

leaves back to open the artichokes.

3. Evenly stuff the garlic slices in between the

leaves of each artichoke. Season each with

lemon juice, pepper and salt. Place one

lemon slice on top of each artichoke.

4. Set the unit to Steam for 45 minutes.

5. Once tone sounds, stand the artichokes

upright in the rack and cover.

6. Artichokes are done when the leaves are

able to be pulled off easily.

Nutritional information per artichoke:

Calories 73 (3% from fat) • carb. 17g • pro. 5g

• fat 0g • sat. fat 0g • chol. 25mg • sod. 122mg

• calc. 78mg • fiber 8g

why are lights flashing once time and temp are set Submitted on 7-10-2022 at 15:57
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Cuisinart MSC-800 Series Manual

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