Manual Cuisinart MSC-800 Series (page 27 of 32) (English)

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Desserts

Applesauce

When fall comes around, nothing is better

than the aroma of applesauce being made in

the home. Our recipe is quite versatile – you

can leave it as a chunky sauce or purée it for

the more common smooth version.

Setting: Slow Cook

Makes about 8 cups

4 pounds apples, cored and cut into

two-inch pieces (peeled or unpeeled)

2 cinnamon sticks

2 pinches freshly ground nutmeg

pinch ground cloves

pinch sea or kosher salt

¾ cup water

¼ cup fresh lemon juice (from about 2

medium lemons)

1. Put all of the ingredients into the cooking

pot of the Cuisinart

Multicooker.

2. Select Slow Cook on Low for 4 hours.

3. Once unit switches to Keep Warm, remove

the cinnamon sticks. If a chunky sauce

is desired, use a potato masher to mash

cooked apples to desired consistency. If a

smooth sauce is preferred, transfer apples

to a fine mesh strainer and press through

with the help of a ladle. Once the apples

have passed through the strainer, discard

the skins (if necessary) and return smooth

apples to the cooking pot. Keep sauce on

Keep Warm for serving, or cool to room

temperature and store in the refrigerator.

Nutritional information per serving (½ cup):

Calories 61 (3% from fat) • carb. 16g • pro. 0g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 10mg

• calc. 9mg • fiber 3g

Apple Butter

Cooking the applesauce down

with some sugar and spices makes

for a delicious apple butter.

Setting: Slow Cook

Makes about 2 cups

1 recipe smooth applesauce

(previous recipe)

1 cup packed light brown sugar

1 tablespoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon freshly ground nutmeg

½ teaspoon ground cloves

1. Put all ingredients into the cooking pot of

the Cuisinart

Multicooker.

2. Select Slow Cook on Low for 2 hours and

cook uncovered. This time is an estimate –

it can be anywhere from 1 to 3 hours. You

want the apple butter to be nicely thickened

until it is spreadable.

3. Cool apple butter to room temperature and

enjoy on toast, stirred into oatmeal, or on

top of pancakes or waffles.

Nutritional information per serving (2 tablespoons):

Calories 108 (2% from fat) • carb. 29g • pro. 0g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 10mg

• calc. 16mg • fiber 3g

why are lights flashing once time and temp are set Submitted on 7-10-2022 at 15:57
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Cuisinart MSC-800 Series Manual

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