Manual Cuisinart MSC-800 Series (page 31 of 32) (English)

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New York-Style

Cheesecake

There are countless variations for this

basic recipe. You can reserve ¼ of the

batter and stir in cocoa powder (then add

it back into the rest) to make a chocolate

swirl. Once it is cooked you can top it

with fresh fruit or fruit preserves, or you

can drizzle with chocolate or serve with a

raspberry sauce. The options are endless

for making this cheesecake your own.

Setting: Slow Cook

Makes one 7-inch cheesecake

(springform pan)

1 tablespoon unsalted butter, room

temperature (for pan)

Crust:

½ cup graham cracker crumbs

2 tablespoons granulated sugar

1 tablespoon unsalted butter,

melted and cooled to room

temperature

Filling:

16 ounces (2 packages) cream

cheese, quartered and at room

temperature

1 cup granulated sugar

¼ teaspoon sea or kosher salt

2 large eggs, at room temperature

1 large egg white, at room

temperature

1½ teaspoons pure vanilla extract

cup sour cream

1. Put the steaming rack into the cooking

pot of the Cuisinart

Multicooker.

2. Lightly coat the springform pan with the

tablespoon of room temperature butter.

Reserve.

3. Prepare the crust. Put all of the crust

ingredients in a small mixing bowl. Using

a hand or stand mixer, mix on low until

the mixture comes together. Pat crumb

crust evenly into prepared springform

pan. Reserve.

4. Prepare the filling. Mix cream cheese,

sugar and salt using a hand or stand

mixer on a medium speed until

very smooth. (You cannot over-mix at

this stage. Be sure there are no lumps

in the batter.) Scrape bowl and beaters/

paddle with a spatula. Add eggs and

white, one at a time making sure

each is incorporated into the batter

before adding the next. Mix in vanilla

and sour cream. Be sure the batter is

homogenous but do not over-mix.

5. Pour batter into the prepared pan.

Put cake onto the rack in the unit.

6. Select Slow Cook on High for 2 hours.

7. Once the time has elapsed, allow cake

to rest in the unit for an additional 30

minutes to an hour (you want it to be

just set).

8. Remove cheesecake and place on a

cooling rack. Once completely cool,

wrap well with plastic and refrigerate

for at least 6 hours before serving.

Nutritional information per serving

(based on 8 servings):

Calories 404 (59% from fat) • carb. 35g • pro. 7g

• fat 27g • sat. fat 16g • chol. 127mg

• sod. 316mg • calc. 75mg • fiber 0g

why are lights flashing once time and temp are set Submitted on 7-10-2022 at 15:57
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Cuisinart MSC-800 Series Manual

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